Description
Garlic Butter Ramen Noodles are a quick and satisfying dish that packs an irresistible punch of flavor. In just under 10 minutes, you can whip up this delightful meal featuring rich garlic notes combined with creamy butter, making it perfect for busy weeknights or as a comforting treat any time of day. With minimal ingredients and easy preparation, this dish is not only kid-friendly but also customizable to suit any palate. Add in your favorite vegetables or proteins for an even more nourishing meal. Experience the joy of homemade ramen without the hassle!
Ingredients
- 3 tablespoons unsalted butter
- 3 large garlic cloves, minced
- 1 and 1/2 cups chicken stock
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 packages instant ramen noodles
- 1 tablespoon minced fresh parsley
Instructions
- In a cold skillet, combine 2 tablespoons of butter and minced garlic. Heat over medium, stirring until garlic turns light golden.
- Pour in chicken stock, adding salt and pepper. Bring to a gentle boil while stirring.
- Add ramen noodles to the boiling stock and stir every 20-30 seconds until softened.
- Cook until liquid reduces slightly, remove from heat, then stir in remaining butter and parsley.
- Serve hot for a delicious main course.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added nutrition, include steamed broccoli or sautéed spinach. Swap out ramen noodles for rice noodles or your preferred type. Adjust seasoning based on the sodium content of your chicken stock.