Description
Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a quick and flavorful dish that brings the taste of the sea straight to your dinner table. This delightful meal features tender shrimp sautéed in aromatic garlic butter, complemented by fluffy steamed rice and a vibrant mix of fresh vegetables. Perfect for busy weeknights or special occasions, this recipe can be whipped up in just 25 minutes, making it an ideal choice for those looking for a nutritious yet satisfying dinner. With its combination of rich flavors and colorful presentation, it’s sure to impress family and friends alike.
Ingredients
- 200g shrimp (peeled & deveined)
- 1 tbsp butter
- 1 garlic clove (minced)
- 1 tsp paprika
- 1 cup white rice
- 2 cups water
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup diced carrots
- Olive oil or butter for vegetables
Instructions
- Rinse the rice under cold water until it runs clear. In a saucepan, bring water to a boil. Add rice and a pinch of salt, cover, and simmer for 15 minutes or until fluffy.
- Steam broccoli, cauliflower, and carrots for about 5-6 minutes until tender-crisp. Toss with olive oil or butter, seasoning with salt and pepper.
- In a skillet over medium-high heat, melt butter and sauté minced garlic until fragrant. Add shrimp seasoned with paprika, salt, and pepper; cook for about 2-3 minutes per side until pink.
- Serve by arranging rice on plates topped with shrimp and alongside steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing/Steaming
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 422
- Sugar: 2g
- Sodium: 421mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 170mg
Keywords: Use fresh or properly thawed frozen shrimp for best flavor. Feel free to customize the vegetables based on your preferences. For added zest, serve with lemon wedges or your favorite dipping sauce.