Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a delightful dish perfect for any occasion. This recipe brings together juicy chicken thighs and tender baby potatoes, all infused with aromatic garlic and fresh herbs. It’s simple enough for a weeknight dinner yet impressive enough to serve at gatherings. The combination of flavors makes this dish a crowd-pleaser, ensuring everyone will ask for seconds!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few steps, you can have a delicious meal ready in under an hour.
• Flavorful Results: The blend of garlic, herbs, and spices creates a mouthwatering experience that elevates the dish.
• Versatile Side Options: Pair it with various sides like steamed vegetables or a fresh salad for a complete meal.
• Perfectly Juicy Chicken: Bone-in, skin-on chicken thighs ensure that the meat stays moist and flavorful during cooking.
• Family-Friendly: This dish appeals to both kids and adults, making it ideal for family dinners.

Tools and Preparation

To make Garlic Herb Roasted Chicken Thighs with Baby Potatoes, you’ll need some essential tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowls
• Measuring spoons
• Chef’s knife

Importance of Each Tool

• Baking dish: A sturdy baking dish evenly distributes heat, ensuring your chicken and potatoes cook perfectly.
• Mixing bowls: These are essential for combining ingredients before roasting, allowing for easy mixing and marinating.
• Measuring spoons: Accurate measurements guarantee that your seasonings are just right for maximum flavor.
• Chef’s knife: A sharp knife makes it easier to chop ingredients efficiently and safely.

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Ingredients

Prep Time: 15 mins
Cooking Time: 55 mins
Servings: 4
Calories per Serving: Around 560

For the Chicken

• Bone-in, skin-on chicken thighs
• Olive oil
• Garlic, minced
• Paprika
• Dried oregano
• Dried thyme
• Salt & pepper

For the Potatoes

• Baby potatoes, halved
• Olive oil
• Garlic powder
• Paprika
• Salt & pepper

For Garnish

• Fresh parsley, chopped

How to Make Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Step 1: Preheat the Oven

Preheat your oven to medium-high heat (about 425°F or 220°C) to ensure it’s hot enough for roasting.

Step 2: Prepare the Chicken

1. In a large mixing bowl, toss the bone-in, skin-on chicken thighs with:
2. Olive oil
3. Minced garlic
4. Paprika
5. Dried oregano
6. Dried thyme

7. Salt & pepper

8. Ensure each thigh is well coated in the mixture.

Step 3: Prepare the Potatoes

1. In another bowl, combine the halved baby potatoes with:
2. Olive oil
3. Garlic powder
4. Paprika

5. Salt & pepper

6. Mix thoroughly until all potatoes are evenly coated.

Step 4: Arrange in Baking Dish

1. Place the seasoned chicken thighs in a baking dish.
2. Add the prepared baby potatoes around the chicken.

Step 5: Roast in Oven

1. Roast uncovered in the preheated oven for about 55 minutes.
2. Baste with pan juices halfway through cooking to enhance flavor and moisture.

Step 6: Serve

Once done, check that the chicken skin is golden brown and crisp while potatoes are tender. Sprinkle with fresh parsley before serving for an added touch of freshness!

Notes & Variations

Feel free to add lemon wedges alongside the chicken for a citrus twist or swap out potatoes with sweet potatoes or carrots for additional sweetness! Enjoy this versatile meal that caters to various tastes!

How to Serve Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a delightful main dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or enjoying a cozy meal for two, these serving suggestions will add flair to your plate.

With Fresh Salad

• Crisp Green Salad: A light mix of greens, cucumbers, and tomatoes dressed with a lemon vinaigrette complements the savory flavors of the chicken.
• Caesar Salad: The creamy dressing and crunchy croutons provide a satisfying contrast to the roasted chicken and potatoes.

Alongside Seasonal Vegetables

• Roasted Asparagus: Simply seasoned asparagus adds a fresh, vibrant touch to your plate while complementing the dish’s flavors.
• Sautéed Spinach: Quick-cooked spinach with garlic offers a nutritious side that balances the richness of the chicken.

With Grain Options

• Quinoa Pilaf: Fluffy quinoa mixed with herbs and vegetables serves as an earthy base alongside the chicken.
• Couscous Salad: Light couscous tossed with cherry tomatoes and herbs provides a delightful texture variation.

How to Perfect Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Achieving the perfect Garlic Herb Roasted Chicken Thighs requires attention to detail. Here are some essential tips to elevate your dish:

• Marinate for Flavor: Allow the chicken thighs to marinate for at least 30 minutes before cooking. This enhances flavor absorption.
• Use Room Temperature Ingredients: Take the chicken out of the fridge before cooking. This helps it cook evenly and achieve crispy skin.
• Baste Regularly: Basting the chicken and potatoes halfway through roasting keeps them moist and infuses additional flavor.
• Check Doneness: Use a meat thermometer to ensure internal temperature reaches 165°F (75°C) for safe consumption.
• Let It Rest: After roasting, let the chicken rest for 5-10 minutes before serving. This allows juices to redistribute for tender meat.

Best Side Dishes for Garlic Herb Roasted Chicken Thighs with Baby Potatoes

Pairing side dishes with Garlic Herb Roasted Chicken Thighs can elevate your meal. Here are some excellent options:

1. Garlic Bread: Crispy and buttery bread infused with garlic makes for a comforting addition.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, balancing out the richness of the main dish.
3. Coleslaw: A tangy coleslaw brings freshness and crunch, providing a nice contrast in texture.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts offer a nutty flavor that pairs wonderfully with roasted meats.
5. Cucumber Salad: A refreshing cucumber salad dressed with vinegar gives a crisp bite that complements hearty dishes.
6. Rice Pilaf: Flavorful rice pilaf with herbs rounds out your meal, making it satisfying and complete.

Common Mistakes to Avoid

Cooking can be tricky, especially when you’re trying out new recipes. Here are some common mistakes to watch out for when making Garlic Herb Roasted Chicken Thighs with Baby Potatoes.

• Overcrowding the pan: Placing too many chicken thighs or potatoes in the baking dish can lead to uneven cooking. Give them enough space to roast properly.

• Skipping the marination: Not allowing the chicken to marinate with garlic and herbs reduces flavor. Take the time to let it sit for at least 15 minutes before cooking.

• Ignoring doneness: Cooking chicken without checking its internal temperature can lead to undercooked meat. Always ensure it reaches at least 165°F (75°C) for safety.

• Not using fresh ingredients: Relying on stale spices or old potatoes can compromise flavor. Fresh ingredients make a noticeable difference in taste.

• Basting inconsistently: Failing to baste the chicken and potatoes during roasting can dry them out. Baste halfway through cooking for better moisture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Garlic Herb Roasted Chicken Thighs with Baby Potatoes

• Place cooled leftovers in a freezer-safe container.
• Freeze for up to 3 months for best quality.

Reheating Garlic Herb Roasted Chicken Thighs with Baby Potatoes

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes until warmed through.

• Microwave: Heat on medium power for 2-3 minutes, checking periodically until hot.

• Stovetop: Warm in a skillet over medium heat, covering with a lid, for about 10 minutes or until heated evenly.

Frequently Asked Questions

Here are some common questions about making Garlic Herb Roasted Chicken Thighs with Baby Potatoes.

Can I use boneless chicken thighs instead?

Yes, boneless thighs will work well, but adjust the cooking time as they may cook faster than bone-in thighs.

What can I substitute for baby potatoes?

You can use regular potatoes, sweet potatoes, or even carrots for a different flavor profile.

How do I know when the chicken is done?

Check that the internal temperature of the chicken thighs reaches at least 165°F (75°C) using a meat thermometer.

Can I make this dish ahead of time?

Absolutely! You can prepare everything in advance and store it in the refrigerator before roasting when ready to serve.

What should I serve with Garlic Herb Roasted Chicken Thighs with Baby Potatoes?

This dish pairs well with steamed vegetables or a fresh salad for a balanced meal.

Final Thoughts

Garlic Herb Roasted Chicken Thighs with Baby Potatoes is not only delicious but also versatile. You can customize it by adding your favorite vegetables or spices. This recipe is perfect for family dinners or meal prep. Enjoy experimenting with it!