Description
Garlic Herb Roasted Chicken Thighs with Baby Potatoes is a mouthwatering dish that brings together succulent chicken thighs and tender baby potatoes, all infused with aromatic garlic and fresh herbs. Perfect for a weeknight dinner or entertaining guests, this recipe is both simple and impressive. The juicy chicken, paired with crispy skin and flavor-packed potatoes, creates a comforting meal that will have everyone coming back for seconds. With just a handful of ingredients and straightforward steps, you’ll serve up a satisfying feast that’s sure to delight your family and friends.
Ingredients
- Bone-in, skin-on chicken thighs
- Olive oil
- Minced garlic
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Baby potatoes, halved
- Garlic powder
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine chicken thighs with olive oil, minced garlic, paprika, oregano, thyme, salt, and pepper; coat well.
- In another bowl, mix halved baby potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Arrange seasoned chicken in a baking dish and place the potatoes around them.
- Roast uncovered for about 55 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F (75°C), basting halfway through.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 150mg
Keywords: Marinate the chicken for at least 30 minutes for enhanced flavor. Substitute baby potatoes with sweet potatoes or carrots for variation. Baste the chicken and potatoes periodically to keep them moist.