Garlic Sesame Lo Mein

Garlic Sesame Lo Mein is a delightful and easy Asian noodle dish that brings the irresistible flavors of garlic and ginger to your table. This quick recipe is perfect for busy weeknights or as a fantastic side at gatherings. With nutty toasted sesame seeds adding texture, it’s a versatile dish that can be adjusted to your spice preference, making it suitable for everyone.

Why You’ll Love This Recipe

• Simple Preparation: This dish comes together in just 20 minutes, making it an ideal choice for those hectic days.
• Flavorful Profile: The combination of garlic, ginger, and sesame creates a rich, savory taste that you’ll crave.
• Customizable Spice Level: Adjust the heat with dried red chili flakes to suit your personal preference.
• Versatile Dish: Serve it as a main course or as a side alongside your favorite protein for a complete meal.
• Healthy Ingredients: Packed with nutrients and low in calories, this Garlic Sesame Lo Mein is guilt-free indulgence.

Tools and Preparation

Cooking Garlic Sesame Lo Mein requires minimal equipment, making it accessible for all home cooks. Gather your tools to streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Cooking spatula
• Measuring spoons
• Cooking pot (for noodles)

Importance of Each Tool

• Large skillet: A spacious skillet ensures even cooking and allows you to easily toss the noodles without spilling.
• Cooking spatula: A sturdy spatula helps mix ingredients thoroughly while preventing any damage to your cookware.

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Ingredients

To make this flavorful Garlic Sesame Lo Mein, gather the following ingredients:

Noodles

• 400 grams lo mein noodles, (prepared according to package instructions)

Sauces and Oils

• 3 tablespoons vegetable oil
• 6 cloves garlic, (minced)
• 2 tablespoons ginger, (minced)
• 3 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon sesame oil

Seasonings and Garnish

• 1 teaspoon dried red chili flakes, (optional)
• 1 tablespoon toasted sesame seeds
• Green onions, (thinly sliced for garnish)

How to Make Garlic Sesame Lo Mein

Step 1: Heat the Skillet

In a large skillet over medium-high heat, add the vegetable oil along with the minced garlic and ginger. Cook for about 2-3 minutes while stirring constantly until fragrant.

Step 2: Add Spice

If you like some heat, sprinkle in the dried red chili flakes. Mix them into the garlic and ginger until well combined.

Step 3: Combine Noodles and Sauces

Add both light soy sauce and dark soy sauce along with the toasted sesame seeds and prepared lo mein noodles. Toss everything together to ensure the noodles are well coated. Cook this mixture for an additional 3-5 minutes or until heated through.

Step 4: Finish with Oils and Green Onions

Turn off the heat. Drizzle in the sesame oil and add thinly sliced green onions. Toss gently to combine all ingredients evenly.

Step 5: Serve

Serve your Garlic Sesame Lo Mein warm, garnished with extra toasted sesame seeds and sliced green onions for an appealing presentation. Enjoy!

How to Serve Garlic Sesame Lo Mein

Garlic Sesame Lo Mein is a versatile dish that can be enjoyed in various ways. Whether as a comforting main course or a delightful side, it’s sure to please everyone at the table.

As a Main Course

• Serve it hot with a sprinkle of extra toasted sesame seeds for added crunch.
• Pair with grilled chicken, beef, or turkey for a heartier meal.

As a Side Dish

• Accompany with stir-fried vegetables to enhance the flavors and add nutrition.
• Enjoy alongside Asian-inspired proteins like teriyaki chicken or ginger beef for a complete meal.

Garnished Options

• Top with chopped cilantro or fresh basil for an aromatic touch.
• Add lime wedges on the side for a zesty flavor boost.

How to Perfect Garlic Sesame Lo Mein

Creating the perfect Garlic Sesame Lo Mein involves attention to detail. Follow these tips for an unforgettable dish.

• Use fresh ingredients: Fresh garlic and ginger enhance the flavor significantly compared to dried options.
• Toss efficiently: Ensure all noodles are well-coated by tossing thoroughly while cooking.
• Adjust spice levels: Modify the amount of dried red chili flakes based on your heat preference.
• Choose quality soy sauce: High-quality soy sauce gives depth to the overall flavor profile.
• Garnish generously: Don’t skimp on sesame seeds and green onions—they add texture and freshness.

Best Side Dishes for Garlic Sesame Lo Mein

Garlic Sesame Lo Mein pairs beautifully with various side dishes. Consider these options for an excellent meal combination.

1. Vegetable Spring Rolls: Crispy and filled with fresh veggies, these rolls make a perfect appetizer.
2. Steamed Dumplings: Soft and savory dumplings complement the noodle dish wonderfully; serve them with soy sauce.
3. Asian Cucumber Salad: A refreshing salad that adds crunch and balances out the richness of lo mein.
4. Stir-Fried Broccoli: Simple yet delicious, stir-fried broccoli adds color and nutrients to your plate.
5. Sesame Tofu Bites: Crispy tofu marinated in sesame sauce provides great protein alongside lo mein.
6. Miso Soup: A warm miso soup serves as a comforting starter that pairs well with Asian flavors.
7. Edamame Beans: Lightly salted edamame offers a simple snack that’s both tasty and nutritious.
8. Fried Rice: A flavorful fried rice can be served as an alternative carb option for those who crave variety.

Common Mistakes to Avoid

Avoiding common mistakes can make your Garlic Sesame Lo Mein even more delicious. Here are some pitfalls to steer clear of:

• Skipping the garlic and ginger: These ingredients add essential flavor. Always include fresh garlic and ginger for the best taste.

• Overcooking the noodles: Follow the package instructions carefully. Overcooked noodles can become mushy, ruining the dish’s texture.

• Using too much soy sauce: Excessive soy sauce can overpower the dish. Measure out both light and dark soy sauce for balanced flavor.

• Not adjusting spice levels: If you prefer a milder dish, reduce or omit the dried red chili flakes. Tailor the spice level to your taste.

• Neglecting garnishes: Garnishes like green onions and extra sesame seeds enhance presentation and flavor. Don’t skip this final touch!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool down before sealing the container to avoid condensation.

Freezing Garlic Sesame Lo Mein

• Freeze in a freezer-safe container for up to 2 months.
• Separate servings for easier reheating later on.

Reheating Garlic Sesame Lo Mein

• Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on high for 1-2 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth if necessary, stirring frequently until hot.

Frequently Asked Questions

Here are answers to some common questions about Garlic Sesame Lo Mein:

What noodles are best for Garlic Sesame Lo Mein?

Lo mein noodles are ideal as they have a chewy texture that absorbs flavors well.

Can I make Garlic Sesame Lo Mein vegetarian?

Yes! Simply omit any meat or use plant-based proteins while keeping all other ingredients the same.

How can I customize my Garlic Sesame Lo Mein?

You can add vegetables like bell peppers, broccoli, or carrots. Adjust spices based on your preference too!

Is Garlic Sesame Lo Mein suitable for meal prep?

Absolutely! It stores well in the fridge and reheats easily, making it perfect for meal prepping.

How spicy is Garlic Sesame Lo Mein?

The spice level depends on how much dried red chili flakes you use. Feel free to adjust according to your taste!

Final Thoughts

Garlic Sesame Lo Mein is a delightful dish that’s both quick and versatile. Its rich flavors and easy preparation make it an excellent choice for weeknight dinners or gatherings. Don’t hesitate to experiment with different veggies or spices to make it your own!