Description
Garlic Shrimp Bowl With Zucchini Noodles & Lemon Butter is a vibrant, healthy dish that delights the senses. This quick and easy recipe combines succulent shrimp with fresh zucchini noodles, all enveloped in a zesty lemon butter sauce. Perfect for busy weeknights or elegant gatherings, it offers a satisfying meal without the fuss. The rich flavors of garlic and lemon elevate this dish, making it a must-try for anyone looking to impress family and friends while enjoying a nutritious dinner option.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 medium zucchini, spiralized into noodles
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup dry white apple vinegar (or chicken broth)
- 1/4 cup lemon juice
- Olive oil, salt, and pepper
Instructions
- Prepare zucchini noodles using a spiralizer or vegetable peeler; set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic for about 1 minute until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes on each side until pink; remove from skillet.
- In the same skillet, melt butter, then add vinegar (or broth) and lemon juice. Simmer for 1-2 minutes to thicken.
- Toss in zucchini noodles, cooking for an additional 2-3 minutes until tender-crisp.
- Return shrimp to the skillet; combine everything well and serve with optional parsley garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg
Keywords: Fresh shrimp will provide the best flavor; ensure they're thawed if using frozen. Adjust cooking time for zucchini noodles to retain some crunch. Experiment with seasonings like paprika or fresh herbs to personalize your dish.