Description
Ghost cookies are the ultimate festive treat for Halloween! These charming, chocolatey delights are not only simple to make but also allow for creative decoration, making them a hit at any gathering. With a delightful combination of chocolate chunk cookies and sweet vegan marshmallows, these spooky snacks are perfect for parties, trick-or-treaters, or as a fun family activity. Easy to customize with different icing designs, you’ll find that both kids and adults will love their delicious taste and playful appearance. Get ready to impress your guests with these whimsical ghost cookies that are sure to bring joy to your Halloween festivities.
Ingredients
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- black writing icing
Instructions
- Prepare the Cookies: Place the chocolate chunk cookies on a parchment-lined baking sheet, ensuring they have space between them.
- Make the Icing: In a mixing bowl, whisk the icing sugar with a small amount of water until smooth and thick enough to hold its shape.
- Decorate: Dip each vegan marshmallow in the icing and place it atop each cookie. Use black writing icing to add eyes and mouths, creating adorable ghost faces.
- Set: Allow the decorated cookies to sit for about 15 minutes until the icing sets completely.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 22g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fresh ingredients enhance flavor; use fresh vegan marshmallows for best results. Experiment with different cookie shapes or colors for unique designs.