Description

Indulge in the delightful fusion of flavors with these Gingerbread Brownies, where the comforting spices of gingerbread meet the rich, chewy texture of classic brownies. Perfect for any occasion, these treats are not just reserved for the holiday season; they offer warmth and sweetness year-round. Each bite reveals a decadent blend of molasses and spices like cinnamon and ginger, making them an irresistible addition to your dessert table. Whether enjoyed on a cozy night in or shared at festive gatherings, these brownies will quickly become a favorite. Top them with whipped cream or serve alongside fresh berries for an extra touch of elegance.

Ingredients

Scale

1 cup unsalted butter (melted)
1 ½ cups light brown sugar (packed)
2 large eggs (room temperature)
2 tablespoons molasses
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon kosher salt
confectioners' sugar (for dusting)

Instructions

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
In a large mixing bowl, combine melted butter and brown sugar until smooth.
Mix in eggs, molasses, and vanilla extract until thoroughly combined.
In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
Gradually incorporate dry ingredients into the wet mixture until no flour streaks remain.
Spread batter evenly in the prepared pan and bake for 30-35 minutes or until set.
Cool completely before dusting with confectioners' sugar, cutting into squares, and serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 100mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Ensure eggs and butter are at room temperature for optimal mixing. Use the spoon-and-level method for measuring flour to avoid density issues. Customize by adding nuts or chocolate chips for added texture.