Description
Elevate your pizza night with the delightful Greek Roasted Garlic Spinach White Pizza. This Mediterranean-inspired dish features a creamy blend of roasted garlic, fresh spinach, and a trio of ricotta, mozzarella, and feta cheeses that create a unique twist on the classic pizza. Perfect for impressing guests or enjoying a cozy night in, this healthier pizza not only satisfies with its rich flavors but also offers nutritional benefits from its wholesome ingredients. With easy-to-follow steps, you can whip up this scrumptious pizza and enjoy a taste of the Mediterranean right at home.
Ingredients
- Pizza dough
- Roasted garlic
- Olive oil
- Fresh spinach
- Ricotta cheese
- Mozzarella cheese
- Feta cheese
- Black olives
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
- Roll out the pizza dough on a floured surface to your desired thickness and transfer it to a parchment-lined baking sheet or preheated pizza stone.
- In a mixing bowl, combine roasted garlic with olive oil and salt; whisk until smooth and spread evenly over the dough.
- Layer fresh spinach on top, followed by dollops of ricotta cheese, shredded mozzarella, crumbled feta, and sliced black olives if desired.
- Bake for 12-15 minutes until the crust is golden brown and cheese is bubbling.
- Remove from oven using oven mitts; let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Use fresh ingredients for maximum flavor. Feel free to customize with additional toppings like artichokes or sun-dried tomatoes for an extra burst of flavor. For crispy crust, ensure your oven is thoroughly preheated.