Description
Grilled Chicken Skewers With Coconut Rice & Peanut Sauce is a vibrant and flavorful dish perfect for any occasion, from casual family dinners to summer barbecues. Tender marinated chicken skewers are grilled to perfection and paired with creamy coconut rice, creating a delightful contrast of textures and tastes. The rich peanut sauce adds a savory touch that elevates the meal. Whether you’re meal prepping or entertaining guests, this dish promises satisfaction for every palate.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes, optional
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1/4 teaspoon salt
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon sriracha, optional
- 1 tablespoon water
Instructions
- In a mixing bowl, combine cubed chicken with soy sauce, honey, lime juice, minced garlic, ground ginger, and red pepper flakes (if using). Toss well to coat all pieces evenly. Cover and let marinate in the refrigerator for at least 30 minutes or up to 24 hours for deeper flavor.
- In a saucepan over medium heat, add jasmine rice, coconut milk, water, and salt. Bring to a boil. Once boiling, reduce heat to low. Cover with a lid and simmer for about 15-20 minutes until the rice is tender and has absorbed all liquid.
- Preheat your grill or grill pan over medium heat. Thread marinated chicken onto skewers. Grill each skewer for about 2-3 minutes on each side or until fully cooked through.
- In a small bowl, whisk together peanut butter, soy sauce, lime juice, honey, sriracha (if using), and water until smooth and creamy.
- Serve grilled chicken skewers over a bed of fluffy coconut rice. Drizzle generously with peanut sauce before enjoying this delightful meal!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 skewer with rice (250g)
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For extra flavor, let the chicken marinate overnight. Add your favorite vegetables to the skewers for added nutrition. For a vegetarian version, substitute chicken with firm tofu.