Description
Enjoy our tasty Grilled Chicken & Veggie Bowl topped with fresh cilantro lime dressing. Perfect for weeknight dinners—try it now!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 sweet potato, peeled and cubed
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the grill to medium-high heat. Season the chicken pieces with garlic powder, onion powder, salt, and pepper. Grill the chicken for 2-3 minutes on each side or until fully cooked through.
- Preheat the oven to 400°F (200°C). Toss sweet potato, zucchini, and red onion with olive oil, garlic powder, onion powder, salt, and pepper in a mixing bowl. Spread the vegetable mixture in a single layer on a baking sheet and roast for 20-25 minutes or until tender-crisp.
- In a small bowl, combine Greek yogurt, cilantro, lime juice, minced garlic, salt, and pepper. Whisk together until smooth.
- Divide the roasted vegetables among serving bowls. Top each bowl with grilled chicken pieces and drizzle generously with the Cilantro Lime Dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling/Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 630mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added flavor, marinate your chicken in olive oil and spices for at least 30 minutes before grilling. Feel free to swap in any seasonal vegetables you prefer for roasting.