Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are a delightful dish that brings together the freshness of salmon and the zesty flavor of garlic and Dijon mustard. These skewers are perfect for summer barbecues, quick weeknight dinners, or even as an impressive appetizer for gatherings. Once grilled, the salmon turns out juicy, flaky, and packed with flavor, making them irresistible!

Why You’ll Love This Recipe

• Quick to Make: With a total time of just 28 minutes, you can whip up these skewers in no time!
• Flavor Packed: The marinade combines garlic and Dijon mustard for a deliciously tangy taste.
• Healthy Choice: Salmon is rich in omega-3 fatty acids, making this dish a nutritious option for any meal.
• Versatile Serving Options: Serve them as a main dish, appetizer, or alongside salads and grilled vegetables.
• Easy Cleanup: Using bamboo skewers simplifies grilling and minimizes cleanup afterward.

Tools and Preparation

Before you dive into cooking, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 10-inch bamboo skewers
• Grill
• Medium bowl
• Basting brush

Importance of Each Tool

• Bamboo Skewers: Soaking these prevents burning on the grill while allowing for even cooking.
• Grill: The ideal tool for achieving that perfect char and smoky flavor on your salmon.
• Medium Bowl: A must-have for mixing your marinade ingredients efficiently.
• Basting Brush: Helps to evenly coat the salmon with marinade for maximum flavor.

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Ingredients

Ingredients:

For the Salmon

• 1.5 lbs salmon fillets (cut into 1-inch squares)

For the Marinade

• 2 large lemons thinly sliced
• 2 Tbsp parsley (freshly chopped)
• 2 large or 3 small garlic cloves (pressed)
• 1/2 Tbsp Dijon mustard (we used grey poupon)
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil (not extra virgin, pick something with a higher smoke point)
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon

How to Make Grilled Salmon Skewers with Garlic and Dijon

Step 1: Prep the Skewers

Soak the bamboo skewers in water for at least one hour. This step is crucial to prevent them from catching fire on the grill. Preheat your grill to medium heat, around 375˚F.

Step 2: Create the Marinade

In a medium bowl, combine all marinade ingredients:
1. Add 2 Tbsp chopped parsley,
2. Then mix in 2 pressed garlic cloves,
3. Followed by 1/2 Tbsp Dijon mustard,
4. Add 1/2 tsp salt,
5. Sprinkle in 1/8 tsp pepper,
6. Pour in 2 Tbsp light olive oil,
7. Lastly, add 2 Tbsp lemon juice. Stir until well mixed.

Step 3: Assemble the Skewers

Double skewer your salmon pieces and folded lemon slices onto two skewers at a time. This double skewer method helps when flipping them on the grill. Brush both sides of the skewered salmon generously with the marinade.

Step 4: Grill

Oil your grill grates to prevent sticking. Carefully place your salmon skewers on the hot BBQ. Grill each side for about 3-4 minutes or until cooked through and opaque.

Enjoy your delicious Grilled Salmon Skewers with Garlic and Dijon! They’re sure to be a hit at any gathering or family dinner!

How to Serve Grilled Salmon Skewers with Garlic and Dijon

Grilled Salmon Skewers with Garlic and Dijon are deliciously versatile. You can serve them in various ways to enhance the meal experience.

On a Bed of Greens

• Fresh mixed greens: Serve the skewers over a bed of mixed greens, drizzled with a light vinaigrette for a refreshing touch.
• Spinach salad: Pair with baby spinach, cherry tomatoes, and avocado for a nutrient-packed platter.

With Dipping Sauces

• Lemon herb sauce: A zesty lemon herb dip complements the flavors of the salmon beautifully.
• Tzatziki sauce: This cool yogurt-based sauce adds creaminess and balances the smoky grilled taste.

Accompanied by Grains

• Quinoa: Serve alongside quinoa for a wholesome, protein-rich option that absorbs flavors well.
• Couscous: Fluffy couscous pairs nicely with the skewers and is quick to prepare.

In Tacos

• Soft tortillas: Create salmon tacos by placing pieces of the skewered fish in warmed tortillas with slaw and salsa.
• Lettuce wraps: For a lighter option, use large lettuce leaves as wraps filled with salmon and your choice of toppings.

How to Perfect Grilled Salmon Skewers with Garlic and Dijon

Achieving perfectly grilled salmon skewers is easy with these helpful tips.

• Choose fresh salmon: Always opt for fresh, high-quality salmon fillets for the best flavor and texture.
• Soak skewers: Make sure to soak bamboo skewers in water for at least an hour before grilling to prevent burning.
• Marinate well: Let the salmon marinate for at least 15 minutes to absorb all the garlic and Dijon flavors thoroughly.
• Preheat your grill: Ensure your grill is preheated to medium heat (about 375˚F) before adding skewers for even cooking.
• Turn gently: Use tongs to turn the skewers carefully on the grill, avoiding breakage of the salmon pieces.
• Check doneness: The salmon should be opaque throughout; avoid overcooking to keep it moist and flaky.

Best Side Dishes for Grilled Salmon Skewers with Garlic and Dijon

Pairing side dishes with your Grilled Salmon Skewers can elevate your meal. Here are some tasty options:

1. Roasted Vegetables – Toss seasonal vegetables like zucchini, bell peppers, and asparagus in olive oil and roast until tender.
2. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide a comforting side that complements the dish well.
3. Cucumber Salad – A light cucumber salad adds freshness; toss sliced cucumbers in vinegar and dill for added flavor.
4. Brown Rice Pilaf – Nutty brown rice pilaf cooked with herbs enhances the meal’s heartiness while being nutritious.
5. Grilled Corn on the Cob – Sweet corn brushed with olive oil and grilled makes for a delightful summer side dish.
6. Coleslaw – A tangy coleslaw adds crunch; mix shredded cabbage, carrots, and a light dressing for balance.
7. Mediterranean Quinoa Salad – Combine quinoa with olives, feta (optional), tomatoes, and cucumbers for a vibrant dish.
8. Baked Sweet Potatoes – Roasted sweet potatoes add natural sweetness that pairs nicely with savory salmon flavors.

Common Mistakes to Avoid

When preparing Grilled Salmon Skewers with Garlic and Dijon, it’s easy to make some common mistakes. Here are a few to watch out for:

• Not soaking the skewers: Failing to soak bamboo skewers can cause them to catch fire on the grill. Soak them for at least an hour before grilling.
• Skipping the marinade: Neglecting to marinate the salmon may result in bland skewers. Always use the marinade for flavor and moisture.
• Overcrowding the skewers: Packing too much salmon on each skewer prevents even cooking. Use fewer pieces per skewer for better results.
• Grilling at the wrong temperature: Cooking on low heat can lead to undercooked salmon, while high heat may burn it. Preheat your grill to medium heat (about 375˚F) for optimal cooking.
• Not oiling the grill grates: Forgetting to oil the grill can lead to sticking and tearing of your salmon. Make sure to oil the grates before placing your skewers on them.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled salmon skewers in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Salmon Skewers with Garlic and Dijon

• Wrap individual skewers tightly in plastic wrap or foil.
• Place them in a freezer-safe bag; they can be frozen for up to 2 months.

Reheating Grilled Salmon Skewers with Garlic and Dijon

• Oven: Preheat oven to 350°F and place skewers on a baking sheet. Heat for about 10 minutes until warmed through.
• Microwave: Place skewers on a microwave-safe plate, cover, and heat for about 1-2 minutes or until hot.
• Stovetop: Heat a non-stick skillet over medium heat, add a little oil, and cook skewers for about 3-4 minutes or until heated through.

Frequently Asked Questions

Here are some commonly asked questions regarding Grilled Salmon Skewers with Garlic and Dijon:

Can I use other types of fish?

Yes! You can substitute salmon with other fish like trout or halibut. Just ensure they are cut into similar-sized pieces.

How do I know when the salmon is done?

Salmon is cooked through when it reaches an internal temperature of 145°F and turns opaque throughout.

What should I serve with Grilled Salmon Skewers with Garlic and Dijon?

These skewers pair well with salads, grilled vegetables, or rice dishes for a complete meal.

Can I prepare these skewers ahead of time?

Absolutely! You can marinate the salmon and assemble the skewers a day in advance; just store them in the refrigerator until you’re ready to grill.

What if I don’t have bamboo skewers?

You can use metal skewers as an alternative. Just ensure they’re suitable for grilling!

Final Thoughts

Grilled Salmon Skewers with Garlic and Dijon offer a delightful combination of flavors that make them perfect for any occasion. They are not only quick to prepare but also versatile enough to customize based on your taste preferences. Feel free to add vegetables or swap out herbs in the marinade—experimenting will only enhance your enjoyment!