Description
Grilled Salmon Skewers with Garlic and Dijon are the perfect choice for a quick, flavorful meal that impresses at any gathering. These delectable skewers are made with fresh salmon marinated in a zesty blend of garlic and Dijon mustard, providing a delightful tang that beautifully complements the rich fish. Ready in just 28 minutes, they are ideal for summer barbecues, weeknight dinners, or as an elegant appetizer. Serve them over greens, in tacos, or paired with your favorite grains for versatility. With their juicy, flaky texture and burst of flavor, these skewers are sure to become a family favorite!
Ingredients
- 1.5 lbs salmon fillets (cut into 1-inch squares)
- 2 large lemons (thinly sliced)
- 2 Tbsp fresh parsley (chopped)
- 2 or 3 garlic cloves (pressed)
- 1/2 Tbsp Dijon mustard
- 1/2 tsp salt
- 1/8 tsp black pepper
- 2 Tbsp light olive oil
- Juice from 1/2 large lemon
Instructions
- Soak bamboo skewers in water for at least one hour to prevent burning. Preheat grill to medium heat (375°F).
- In a medium bowl, combine parsley, garlic, Dijon mustard, salt, pepper, olive oil, and lemon juice; stir well.
- Thread salmon pieces and lemon slices onto double skewered sticks for easy flipping.
- Brush both sides of the skewered salmon with the marinade.
- Oil grill grates and place skewers on BBQ; grill for about 3-4 minutes per side until cooked through and opaque.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: <1g
- Protein: 30g
- Cholesterol: 60mg
Keywords: For added flavor, consider adding vegetables like bell peppers or zucchini to the skewers. Make sure to let the salmon marinate for at least 15 minutes to enhance its flavor. If you're short on time, you can prepare the marinade ahead of time and store it in the refrigerator.