Description
Indulge in the vibrant flavors of Grilled Shrimp Boil Packets, the perfect summer meal that brings together a medley of juicy shrimp, hearty chicken sausage, sweet corn, and tender baby potatoes—all cooked to perfection in convenient foil packets. This recipe not only keeps your kitchen cool but also makes cleanup a breeze. Ideal for backyard barbecues or family gatherings, these packets can be customized with your favorite herbs and spices for a delightful culinary experience. Enjoy this easy-to-prepare dish that promises to impress your guests and leave everyone satisfied!
Ingredients
Scale
- 1 lb baby potatoes
- 2 ears corn (sliced)
- 2 chicken or turkey cajun-style sausage links (sliced)
- 1 lb large raw shrimp (peeled and deveined)
- 6 Tbsp butter (diced)
- 2 Tbsp fresh lemon juice
- Fresh thyme
- 2 cloves garlic (minced)
- Old Bay seasoning
Instructions
- Preheat grill to medium-high heat (425°F) and prepare eight sheets of heavy-duty aluminum foil.
- Microwave potatoes for 3 minutes; slice when cool.
- Assemble packets by layering potatoes, corn, sausage, and shrimp in the center of each foil sheet.
- Melt butter and mix with lemon juice, thyme, and garlic; drizzle over each packet.
- Season with Old Bay seasoning.
- Seal packets tightly and grill for 12-15 minutes until shrimp is pink and potatoes are tender.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 packed foil packet (approximately 300g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 210mg
Keywords: Ensure uniform sizes for even cooking. Customize veggies or proteins as desired. Serve with dipping sauces for an extra flavor boost.