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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce

  • Author: Vera
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Elevate your dinner experience with our vibrant Grilled Shrimp Bowl featuring creamy avocado, zesty corn salsa, and a luscious creamy sauce. This dish showcases smoky grilled shrimp paired perfectly with fresh ingredients, creating an explosion of flavor in every bite. Perfect for busy weeknights or meal prep, this bowl is not only delicious but also packed with protein and nutrients. Customizable to suit your taste preferences, it’s an exciting way to enjoy healthy eating without sacrificing flavor. Serve it at family dinners or lively gatherings, and watch everyone dig in!

Ingredients

Scale
  • 1 lb large shrimp
  • 2 ripe avocados
  • 1 1/2 cups corn (fresh, frozen, or canned)
  • 1/4 cup diced red bell pepper
  • 1/4 cup chopped green onions
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp garlic powder
  • Juice of 1 lime
  • Salt and pepper to taste
  • Fresh chopped cilantro (for garnish)
  • 1 tbsp lime juice (for salsa)
  • 2 tbsp chopped cilantro (for salsa)
  • 1/2 cup mayo or Greek yogurt (for creamy sauce)
  • 1 tbsp lime juice (for creamy sauce)
  • 1 tsp hot sauce (optional, to taste)
  • 1/2 tsp garlic powder (for creamy sauce)
  • 1/2 tsp smoked paprika (for creamy sauce)
  • Salt to taste (for creamy sauce)
  • Cooked rice, quinoa, or cauliflower rice (for serving)

Instructions

  1. Marinate shrimp in olive oil and spices for 15-20 minutes.
  2. Combine corn, red bell pepper, green onions, cilantro, lime juice, and salt to make salsa.
  3. Mash avocados with lime juice, salt, and pepper.
  4. Whisk together ingredients for the creamy sauce.
  5. Grill shrimp until pink and charred (about 2-3 minutes per side).
  6. Assemble the bowl: base of rice/quinoa topped with corn salsa, avocado mash, grilled shrimp, and drizzle with sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 540
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 10g
  • Protein: 29g
  • Cholesterol: 225mg

Keywords: For added crunch, serve with tortilla chips. Customize by adding jalapeños for extra heat or substitute shrimp with chicken or tofu.

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Find it online: https://kitchenbyvera.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-sauce/

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