Description
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo are a vibrant and flavorful dish that brings the taste of summer to your table. Perfect for casual gatherings or special occasions, these tostadas feature succulent grilled shrimp layered on crispy shells, topped with creamy guacamole and fresh pico de gallo. In under 30 minutes, you can whip up this healthy and satisfying meal that bursts with bold flavors. With customizable toppings and easy preparation, they’re an ideal choice for anyone seeking quick yet delightful seafood dishes.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon cumin
- Salt and pepper, to taste
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- ½ cup shredded lettuce
- Lime wedges for serving
Instructions
- Toss shrimp with olive oil, chili powder, cumin, salt, and pepper in a mixing bowl until well-coated.
- Preheat your grill or grill pan to medium-high heat. Grill shrimp for about 2–3 minutes per side until cooked through.
- Spread guacamole evenly on each tostada shell.
- Top with grilled shrimp, pico de gallo, and shredded lettuce.
- Serve immediately with lime wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 160mg
Keywords: For extra flavor, marinate the shrimp for at least 30 minutes before grilling. Feel free to customize toppings by adding cheese or jalapeños to suit your preference.