Grilled Steak Tacos with Avocado Salsa

These Grilled Steak Tacos with Avocado Salsa are a fiesta of flavors that can elevate any meal. Perfect for summer BBQs, casual dinners, or even a festive gathering, these tacos offer a smoky and juicy experience with just the right amount of spice. The standout feature of this dish is the fresh avocado salsa, which adds a creamy touch to the tender grilled steak. You’ll find that these tacos are not only delicious but also simple to prepare, making them an excellent choice for both novice and experienced cooks.

Why You’ll Love This Recipe

• Bursting with Flavor: Each bite is packed with smoky, spicy goodness that will delight your taste buds.
• Fresh Ingredients: The avocado salsa uses fresh produce, ensuring a vibrant and healthy addition to your meal.
• Quick Preparation: With a total time of just 40 minutes, you can serve up delicious tacos without spending hours in the kitchen.
• Versatile Dish: These tacos can be enjoyed on their own or paired with rice, beans, or salads for a complete meal.
• Perfect for Gatherings: Ideal for parties or family dinners, they are sure to impress guests and loved ones alike.

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Tools and Preparation

To make these Grilled Steak Tacos with Avocado Salsa successfully, having the right tools is key. Gather your kitchen equipment before starting to ensure a smooth cooking process.

Essential Tools and Equipment

• Grill or grill pan
• Mixing bowls
• Knife
• Cutting board
• Measuring cups and spoons
• Tongs

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect char on the steak.
• Mixing bowls: Useful for preparing the avocado salsa and marinating the steak.
• Knife: A sharp knife makes chopping vegetables and slicing meat easier and safer.
• Tongs: Ideal for flipping steaks on the grill without losing juices.

Ingredients

These Grilled Steak Tacos with Avocado Salsa are smoky, juicy, just the right amount of spicy and absolutely bursting with flavour.

For the Avocado Salsa

• 2 tablespoons avocado oil
• 1 pound tomatillos (husks peeled and rinsed well)
• ½ yellow onion (sliced in half)
• 2 cloves garlic (skins peeled)
• 1 jalapeño (sliced in half, seeds removed for mild heat)
• ¼ cup water
• ¼ cup fresh cilantro
• Juice of 1 lime (around 2 tablespoons, plus more to taste)
• ½ teaspoon dry oregano
• 1/2 teaspoon kosher salt (plus more to taste)

For the Steak

• 1 ripe avocado
• 16 ounces skirt steak (cut into 6-inch sections, substitute flap steak or flank steak)
• Juice of 1 orange (around ¼ cup)
• Juice of 1 large lime (around 2 tablespoons)
• 1/2 cup finely chopped fresh cilantro (divided in half)
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• ½ teaspoon freshly-cracked black pepper
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• ½ teaspoon dry oregano
• 2 tablespoons avocado oil

For Serving

• 6 green onions
• 6 corn tortillas
• ¼ cup finely chopped white onion (for serving)

How to Make Grilled Steak Tacos with Avocado Salsa

Step 1: Prepare the Avocado Salsa

Start by making the fresh salsa that will complement your tacos perfectly.

1. In a mixing bowl, combine tomatillos, yellow onion, garlic cloves, jalapeño, water, cilantro, lime juice, oregano, and salt.
2. Blend until smooth. Adjust seasoning if needed.

Step 2: Marinate the Steak

Marinating enhances flavor and tenderness.

1. In another bowl, mix orange juice, lime juice, half of the chopped cilantro, paprika, salt, onion powder, black pepper, smoked paprika, cumin, dry oregano, and avocado oil.
2. Add skirt steak sections into this marinade.
3. Let it sit for at least 15 minutes while you preheat your grill.

Step 3: Grill the Steak

Now it’s time to cook that flavorful steak!

1. Preheat your grill or grill pan over medium-high heat.
2. Remove steak from marinade; discard leftover marinade.
3. Grill each side for about 3-4 minutes for medium-rare doneness.

Step 4: Assemble Your Tacos

Bring it all together!

1. Warm corn tortillas on the grill for about 30 seconds per side until pliable.
2. Slice grilled steak against the grain into strips.
3. Layer tortilla with steak strips and top generously with avocado salsa.
4. Finish with green onions and chopped white onion as desired.

Enjoy your delicious Grilled Steak Tacos with Avocado Salsa!

How to Serve Grilled Steak Tacos with Avocado Salsa

Grilled Steak Tacos with Avocado Salsa are versatile and can be served in various ways to enhance their flavor and presentation. Here are some serving suggestions that will elevate your taco experience.

Classic Taco Style

• Serve the grilled steak on warm corn tortillas topped with avocado salsa and a sprinkle of chopped onions. This traditional approach highlights the authentic flavors.

Taco Bar Setup

• Create a taco bar where guests can customize their tacos. Offer toppings like cheese, sour cream, and extra salsa for a fun dining experience.

Side Salad Accompaniment

• Pair the tacos with a fresh side salad, such as a simple green salad or a Mexican street corn salad, to balance the richness of the beef.

Garnish with Lime Wedges

• Add lime wedges on the side for squeezing over the tacos. The acidity from the lime brightens the flavors and adds freshness.

Sizzling Skillet Presentation

• Serve the steak directly from a sizzling skillet for a dramatic effect. This keeps the meat warm and allows guests to see it being served fresh.

Nacho Twist

• Use leftover steak from your tacos to create steak nachos topped with melted cheese, jalapeños, and avocado salsa for an exciting variation.

How to Perfect Grilled Steak Tacos with Avocado Salsa

To make sure your Grilled Steak Tacos with Avocado Salsa are truly outstanding, consider these helpful tips:

• Marinate the Steak: A good marinade will infuse flavor and tenderness into the meat. Allow it to marinate for at least 30 minutes before grilling.

• Preheat Your Grill: Ensure your grill is hot before cooking. This helps achieve those beautiful grill marks and locks in moisture.

• Use Fresh Ingredients: Fresh produce enhances flavor. Opt for ripe avocados and fresh herbs for your salsa.

• Don’t Overcook: For juicy steak, avoid overcooking. Aim for medium-rare to medium doneness for skirt steak; this keeps it tender.

• Warm Tortillas: Warm your corn tortillas on the grill or stovetop before serving. This adds flavor and makes them more pliable.

• Experiment with Spices: Feel free to modify spices in your marinade or salsa according to your taste preferences for a unique twist.

Best Side Dishes for Grilled Steak Tacos with Avocado Salsa

Enhance your meal by pairing these delicious side dishes with your Grilled Steak Tacos with Avocado Salsa. Each option complements the flavors beautifully.

1. Mexican Rice: A flavorful rice dish cooked with tomatoes and spices that pairs perfectly with tacos.

2. Refried Beans: Creamy refried beans add protein and richness, making them an excellent accompaniment.

3. Grilled Corn on the Cob: Sweet corn grilled until charred enhances summer vibes; serve it brushed with butter and chili powder.

4. Pico de Gallo: A fresh salsa made from diced tomatoes, onions, cilantro, lime juice, and jalapeños adds brightness to each bite.

5. Chips and Guacamole: Crispy tortilla chips served alongside creamy guacamole offer a satisfying crunch before diving into tacos.

6. Street Corn Salad: A vibrant salad made from grilled corn, lime juice, cilantro, cheese, and spices gives a refreshing contrast.

7. Zesty Coleslaw: Crunchy coleslaw made with cabbage and a tangy dressing complements the savory flavors of the tacos nicely.

8. Black Bean Salad: A robust mix of black beans, peppers, onions, and cilantro provides fiber and pairs well with grilled meats.

Common Mistakes to Avoid

Avoiding common pitfalls can help you make the best Grilled Steak Tacos with Avocado Salsa possible. Here are some mistakes to keep in mind:

• Skipping the Marinade: Not marinating the steak can lead to bland tacos. Make sure to let your steak soak in the marinade for at least 30 minutes for enhanced flavor.
• Overcooking the Steak: Cooking the steak too long can result in dry meat. Aim for medium-rare and use a meat thermometer for accurate cooking.
• Neglecting Fresh Ingredients: Using old or wilted ingredients, especially for salsa, can ruin your dish. Always check your produce for freshness before cooking.
• Using Low-Quality Tortillas: Cheap tortillas can fall apart easily. Invest in good quality corn tortillas for a perfect taco experience.
• Ignoring Seasoning: Failing to season properly can lead to bland flavors. Use salt and spices generously to bring out the dish’s natural tastes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Steak Tacos with Avocado Salsa

• Wrap individual tacos tightly in plastic wrap.
• Place them in a freezer-safe bag; they can be frozen for up to 2 months.

Reheating Grilled Steak Tacos with Avocado Salsa

• Oven: Preheat to 350°F (175°C). Place tacos on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-45 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm a skillet over medium heat and place tacos inside, heating for about 2 minutes per side.

Frequently Asked Questions

Here are some common questions about making Grilled Steak Tacos with Avocado Salsa.

How do I choose the best steak for tacos?

Look for cuts like skirt steak or flank steak. These cuts are flavorful and tender when grilled properly.

Can I make the avocado salsa ahead of time?

Yes! You can prepare avocado salsa a few hours in advance. Just add lime juice right before serving to keep it fresh.

What toppings go well with grilled steak tacos?

Consider toppings like diced onions, cilantro, lime wedges, or crumbled queso fresco for added flavor.

Are grilled steak tacos healthy?

Grilled steak tacos can be part of a healthy diet when made with fresh ingredients and lean cuts of beef.

Final Thoughts

These Grilled Steak Tacos with Avocado Salsa are not only delicious but also incredibly versatile. You can customize them by adding your favorite toppings or adjusting spice levels. Try this recipe today and enjoy a burst of flavors that will satisfy any craving!