Description
Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a vibrant dish perfect for summer gatherings. These delightful rollups showcase the fresh flavors of grilled zucchini, creamy lemon-basil ricotta, and sweet slow-roasted tomatoes, making them an impressive choice for appetizers or light meals. Not only do they taste amazing, but their elegant presentation will surely wow your guests. Easy to prepare and filled with nutritious ingredients, this recipe is ideal for anyone looking to enjoy a light yet satisfying dish.
Ingredients
- 2 large zucchinis
- Olive oil
- Salt
- Ricotta cheese
- Fresh basil leaves
- Lemon juice
- Slow-roasted tomatoes
Instructions
- Wash and slice the zucchinis lengthwise into thin strips (about 1/8 inch thick).
- Brush each zucchini strip lightly with olive oil on both sides.
- Season the zucchini strips with salt to enhance their natural flavor.
- Grill the zucchini over medium-high heat for 2-3 minutes on each side until tender and marked.
- In a bowl, mix ricotta cheese with chopped basil and lemon juice until well combined.
- Spoon the lemon-basil ricotta onto one end of each grilled zucchini strip and roll tightly.
- Serve immediately with slow-roasted tomatoes for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 2 rollups (approximately 100g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: For a twist, try adding roasted red peppers or spinach to the ricotta filling. Ensure your grill is preheated for perfect char marks on the zucchini. Feel free to experiment with different herbs in the ricotta for unique flavor variations.