Description
Halloween Augapfel Cupcakes are a delightful twist on traditional treats, perfect for your spooky celebrations. These charming red velvet cupcakes are topped with eerie eyeball decorations that will wow your guests at Halloween parties or fall gatherings. Not only do they taste incredible, but their unique presentation makes them an eye-catching centerpiece. With a mix of simple ingredients and easy-to-follow steps, these festive cupcakes are a fun baking project for the whole family. Get ready to impress your friends and family with these creepy yet delicious delights!
Ingredients
- Red Velvet Cake Mix
- Butter
- Eggs
- Cream Topping Mix
- Milk
- White Fondant
- Colored Fondant (various colors)
- Food Coloring Pens
- Piping Gel
Instructions
- Preheat your oven as per the cake mix instructions.
- In a mixing bowl, combine eggs, butter, and red velvet cake mix. Blend until smooth.
- Fill muffin tins with batter and bake according to package instructions. Cool completely.
- Prepare the cream topping by mixing with milk until fluffy; transfer to piping bags.
- For eyeball decorations, shape white fondant into balls, create indents for pupils using colored fondant.
- Decorate cupcakes with cream topping and place eyeballs on top.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 13g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Get creative with flavors by experimenting with different cake mixes! Children will love helping to decorate; it’s a great family activity.