Description
Add a festive touch to your Halloween celebrations with these delightful Halloween Cake Pops. Whether you’re hosting a party or enjoying a spooky movie night, these bite-sized treats are sure to impress guests of all ages. Made with moist vanilla or chocolate cake, each pop is transformed into whimsical designs like Pumpkins, Frankensteins, or Mummies, making them not just delicious but also visually appealing. Easy to prepare and fully customizable, these cake pops provide a fun activity for kids and adults alike. Gather your ingredients and get ready to create some magical treats that will be the highlight of your Halloween festivities!
Ingredients
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy Melts for coating
- Toppings: sprinkles, candy eyes
Instructions
- Preheat your oven to 350°F and spray a 13 x 9 inch baking pan with vegetable pan spray.
- In a large bowl, mix together cake mix, pudding mix, eggs, water, and oil at medium speed for about 2 minutes until well combined. Pour into the prepared baking pan.
- Bake in the preheated oven for 30-40 minutes until a toothpick inserted in the center comes out clean. Cool the cake in the pan for about 10 minutes.
- Once cooled, crumble the cake into fine pieces and mix in frosting until well combined.
- Shape the mixture into small balls using your hands or a cookie scoop and chill in the refrigerator for at least two hours.
- Melt Candy Melts in intervals of 30 seconds until smooth; dip one end of each stick into melted Candy Melts before inserting it into each cake ball.
- Dip each chilled cake ball into melted Candy Melts until evenly coated and decorate while still wet.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Customize flavors by using different cake mixes or frostings. Decorate immediately after coating to ensure toppings stick well. For an extra spooky effect, use colored Candy Melts for unique designs.