Description
The Halloween Chocolate Spiderweb Tart is a no-bake showstopper that combines rich flavors and a spooky design, making it the perfect centerpiece for any Halloween celebration. With its decadent layers of dark and milk chocolate nestled in a crunchy Oreo crust, this dessert not only pleases the palate but also enchants the eyes. Topped with an intricate white chocolate spiderweb design and edible chocolate spiders, it’s a delightful treat that captures the essence of Halloween. Easy to prepare and visually stunning, this tart is sure to impress your guests whether you’re hosting a ghoulish party or enjoying a cozy family gathering while celebrating the season.
Ingredients
- 24 Oreo cookies
- 1/2 cup unsalted butter (divided)
- 1 cup dark chocolate (chopped)
- 1 cup milk chocolate (chopped)
- 1 cup heavy cream (divided)
- 1 cup white cooking chocolate
- Chocolate-covered almonds (for decoration)
Instructions
- For the crust, mix crushed Oreos with melted butter and press into a tart pan.
- Melt dark and milk chocolate together; add hot heavy cream and chilled butter until smooth.
- Pour filling into the crust and refrigerate for at least 2 hours.
- For the spiderweb topping, melt white chocolate with cream, pipe onto tart in a web pattern, and decorate with chocolate-covered almonds.
- Chill briefly before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Halloween
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 390
- Sugar: 27g
- Sodium: 130mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Use high-quality chocolate for best flavor. Chill the tart thoroughly to ensure clean slices. Customize toppings based on your theme or preferences.