Description
Delight in the robust flavors of Harissa Beef Meatballs with Yogurt Sauce and Garlic Naan, a scrumptious dish perfect for any occasion. These savory meatballs, infused with spicy harissa and complemented by a refreshing yogurt sauce, deliver an unforgettable culinary experience. Paired with warm, homemade garlic naan, this meal is not only quick and easy to prepare but also ideal for family dinners or casual gatherings. Enjoy versatile serving options, from skewers to wraps, ensuring everyone can savor this delicious dish in their preferred style.
Ingredients
- 1 lb ground beef
- 2 tablespoons harissa paste
- 1/4 cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup plain Greek yogurt
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, harissa paste, breadcrumbs, egg, minced garlic, ground cumin, smoked paprika, salt, and pepper. Mix until well combined.
- Form the mixture into 1-inch meatballs and place on a parchment-lined baking sheet.
- Bake for approximately 20 minutes or until browned and internal temperature reaches 160°F (70°C).
- While baking, mix plain Greek yogurt with salt and pepper to taste in a small bowl.
- Serve the meatballs hot with yogurt sauce and warm garlic naan.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 3 meatballs (150g)
- Calories: 325
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 80mg
Keywords: Use ground turkey if you prefer a lighter option. For added flavor in the yogurt sauce, consider incorporating fresh herbs like mint or dill. Chill the meatball mixture for 30 minutes before cooking to help them retain shape.