Description
Enjoy delicious Hawaiian Chicken Kabobs with juicy chicken and pineapple glazed in BBQ sauce. Perfect for any gathering—try this easy recipe today!
Ingredients
Scale
- 2 lbs chicken breast (cut into cubes)
- 1 can Dole Pineapple Slices (quartered)
- 1/3 cup King's Hawaiian BBQ Sauce Original
- Salt
- Ground black pepper
- 1 tablespoon oil
- Fresh parsley (for garnish)
Instructions
- Season the chicken cubes with salt and black pepper. Heat oil in a skillet over medium heat and cook the chicken until golden brown and fully cooked. Remove from heat to cool.
- Thread the cooked chicken and pineapple slices onto skewers, alternating between them until all ingredients are used.
- Place the assembled kabobs on a serving platter and brush generously with BBQ sauce. Garnish with chopped parsley and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 kabob (approximately 100g)
- Calories: 240
- Sugar: 10g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the chicken in BBQ sauce for at least 30 minutes before cooking. Feel free to include other vegetables like bell peppers or onions on the skewers for extra color and taste.