Description
Hawaiian Chicken Skewers are a delightful fusion of tropical flavors, perfect for summer grilling or any casual gathering. Marinated in a vibrant blend of soy sauce and orange marmalade, these skewers feature juicy chicken paired with colorful vegetables like bell peppers and sweet pineapple. Quick to prepare and visually appealing, they are sure to be a hit with family and friends alike. Enjoy them as a standalone dish or alongside rice or noodles for a complete meal. Get ready to bring the taste of the islands to your dinner table!
Ingredients
Scale
- 3 skinless chicken breasts, cut into 1-inch chunks
- 1/2 cup chicken broth
- 3 tablespoons orange marmalade
- 1 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 purple onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1/2 fresh pineapple, cut into 1-inch pieces
- Olive oil
- Fresh cilantro for garnish
Instructions
- In a gallon freezer bag, combine chicken pieces with chicken broth, orange marmalade, soy sauce, ground ginger, and garlic powder. Seal the bag and marinate in the fridge for 2–4 hours.
- Preheat your grill to medium-high heat. Thread marinated chicken onto skewers, alternating with onion, bell pepper, and pineapple.
- Lightly brush the grill with olive oil before placing the skewers on it.
- Grill skewers for about 8–10 minutes until fully cooked, turning occasionally. Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 skewers (approximately 180g)
- Calories: 320
- Sugar: 12g
- Sodium: 950mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 85mg
Keywords: For extra flavor, marinate the chicken overnight. Feel free to customize with your favorite vegetables. Soak wooden skewers in water for at least 20 minutes to prevent burning.