Description
Hawaiian Roll French Toast is a delightful breakfast treat that transforms classic French toast into a tropical sensation. Using soft and sweet King’s Hawaiian rolls, this recipe creates a fluffy and custardy delight that melts in your mouth. Infused with warm cinnamon and vanilla, each bite offers a perfect blend of sweetness complemented by the rich flavor of maple syrup. Whether you’re hosting a brunch gathering or enjoying a cozy family breakfast, this easy-to-make dish is sure to impress everyone at your table.
Ingredients
Scale
- 1 package King's Hawaiian rolls
- 4 large eggs
- 1 cup milk (whole or non-dairy)
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
- Butter for cooking
- Maple syrup for serving
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- Cut the King's Hawaiian rolls in half horizontally and dip each half into the custard mixture, ensuring both sides are coated without becoming overly soaked.
- Heat a skillet over medium heat and add butter. Once melted, place the soaked rolls in the skillet and cook until golden brown on one side (about 3-4 minutes).
- Flip and cook until golden on the other side (another 3-4 minutes).
- Serve warm with maple syrup drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: For best results, use slightly stale rolls to ensure they soak up the custard without becoming mushy. Feel free to customize with toppings such as fresh fruit, whipped cream, or nuts for added texture and flavor.