Description
Hawaiian Style Teriyaki Chicken is a vibrant and flavorful dish that brings the tropical essence of Hawaii to your table. This easy-to-follow recipe features tender marinated chicken thighs grilled to perfection and coated in a luscious teriyaki sauce made with sweet pineapple juice and savory soy sauce. Ideal for family dinners or summer barbecues, this dish is sure to impress both kids and adults alike. The combination of rich flavors and juicy chicken makes it a go-to favorite for any occasion. Serve it with rice or fresh vegetables for a complete meal that transports your taste buds to paradise.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup pineapple juice
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- In a mixing bowl, whisk soy sauce, brown sugar, pineapple juice, garlic, and ginger until combined.
- Place chicken thighs in a resealable bag or shallow dish and pour marinade over them. Refrigerate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Remove chicken from marinade (reserve excess marinade) and grill for 6–8 minutes on each side until cooked through.
- Baste with reserved marinade while grilling for extra flavor.
- Ensure chicken reaches an internal temperature of 165°F before removing from the grill.
- Let rest for 5 minutes before slicing and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 piece of grilled chicken thigh (approximately 120g)
- Calories: 220
- Sugar: 8g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For deeper flavor, marinate the chicken overnight. Serve over coconut rice or with grilled vegetables for added texture. Feel free to customize by adding grilled pineapple or bell peppers during cooking.