Description
Indulge in the delightful taste of Healthy Honey Peach Muffins, perfect for starting your day or enjoying as a nutritious snack. Sweetened naturally with honey and ripe peaches, these muffins are soft and moist, thanks to wholesome ingredients like whole wheat flour and Greek yogurt. With their vibrant flavors, they make an ideal addition to breakfast, lunchboxes, or as a treat alongside your morning coffee. Easy to prepare in just 10 minutes, these versatile muffins are not only a family favorite but also freezer-friendly for quick meals later on.
Ingredients
Scale
- 1½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup peeled and diced ripe peaches
- 1 large egg
- ⅓ cup honey
- ⅓ cup plain Greek yogurt
- ¼ cup milk (dairy or plant-based)
- ¼ cup coconut oil or vegetable oil, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a muffin tin.
- In a bowl, whisk together dry ingredients: flour, baking soda, baking powder, cinnamon, and salt.
- In another bowl, mix wet ingredients: beaten egg, honey, Greek yogurt, milk, melted coconut oil, and vanilla extract until smooth.
- Combine wet and dry mixtures gently without overmixing.
- Fold in diced peaches carefully.
- Fill muffin cups three-quarters full and bake for 18–22 minutes until golden brown.
- Cool for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 8g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Use ripe peaches for optimal sweetness. Customize with nuts or other fruits like blueberries for variety.