Description
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort dish that combines hearty flavors with sweet treats. This nostalgic recipe features a rich chili made with ground beef, beans, and pasta, perfectly paired with warm cinnamon rolls for a delightful sweet-savory experience. Ideal for family gatherings or cozy nights in, this meal offers satisfying portions that everyone will love. With easy preparation steps and customizable ingredients, you can create a unique version of this classic midwestern dish that caters to your taste buds. Enjoy a bowl of Hillbilly Chili topped with your favorite garnishes and a side of fluffy cinnamon rolls for the perfect cozy dinner.
Ingredients
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 1 can (15 oz.) chili beans
- 46 oz. can tomato juice
- 4 oz. spaghetti or angel hair pasta
- 1–2 Tbs. mild chili powder
- 1 Tbs. sugar
- Salt and pepper
- Optional garnishes: shredded cheddar cheese, corn chips, sour cream
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink. Drain excess fat if needed.
- Add the diced onion and cook until softened, about 3-4 minutes.
- Stir in mild chili powder, salt, and pepper.
- Pour in chili beans and tomato juice; add sugar to balance acidity.
- Bring to a simmer and add broken pasta; cook according to package instructions (8-10 minutes).
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Adjust spices to your liking for more heat. Pair with homemade cinnamon rolls for an elevated taste. Store leftovers in an airtight container for up to four days.