Description

Homemade Canned Peach Pie Filling is a delightful way to enjoy the sweet, juicy flavor of fresh peaches year-round. This easy-to-make filling is perfect for pies, cobblers, or simply as a topping for ice cream. With a silky texture and just the right amount of spice, this recipe captures the essence of summer in every bite. Whether you’re preparing for a family gathering or treating yourself to a delicious dessert, this homemade peach pie filling will elevate your culinary creations. Plus, with the convenience of canning, you can savor the taste of ripe peaches even in winter months.

Ingredients

Scale

6 quarts fresh peaches (peeled, pitted, and sliced)
7 cups granulated sugar
2 cups cold water
1¾ cups Clear Jel (cook-type)
5¼ cups peach juice or water
½ cup bottled lemon juice
1½ teaspoons ground cinnamon (optional)
½ teaspoon ground nutmeg (optional)

Instructions

Sterilize 4–5 quart-size canning jars and keep them warm.
Blanch peaches for 30–60 seconds, then transfer to an ice bath. Peel, pit, and slice.
Boil sliced peaches in batches for about 1 minute; drain and keep warm.
In a large pot, combine sugar and Clear Jel; stir in cold water and peach juice. Cook until thickened.
Add lemon juice and optional spices; bring to a boil for one more minute.
Fold in warm peach slices and return to a gentle boil.
Fill jars with hot mixture, leaving 1 inch headspace; remove air bubbles and seal.
Process jars in a boiling water bath for about 30 minutes.
Let sit undisturbed for 12–24 hours before checking seals and storing.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Canning
Cuisine: American

Nutrition

Serving Size: 60g
Calories: 120
Sugar: 30g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: <1g
Cholesterol: 0mg

Keywords: Use ripe peaches for optimal flavor. Adjust sweetness by tasting the mixture before sealing jars. Properly sterilize jars to prevent spoilage.