Description
Indulge in the mouthwatering goodness of Honey Chipotle Chicken Rice Bowls, where smoky, sweet, and tangy flavors come together in a vibrant and satisfying meal. Perfect for busy weeknights or casual get-togethers, this dish features tender chicken drizzled with a homemade honey chipotle sauce, served over a colorful rice base packed with fresh vegetables. Not only is it visually appealing, but it’s also customizable to accommodate your taste preferences or dietary needs. Whether you’re making it for family dinners or meal prep for the week ahead, these bowls are sure to delight everyone at the table!
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons honey
- 1 tablespoon chipotle peppers in adobo sauce
- 1 cup cooked rice (white or brown)
- 1/2 cup black beans
- 1 cup cherry tomatoes
- 1 small avocado
- Fresh cilantro
Instructions
- Whisk together honey, chipotle peppers, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice in a bowl.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook for 6–8 minutes per side until golden and cooked through.
- Drizzle the honey chipotle sauce over the chicken and let it rest for 5 minutes before slicing.
- Assemble bowls by adding rice, black beans, cherry tomatoes, avocado slices, and cilantro.
- Serve topped with sliced chicken and enjoy!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 545
- Sugar: 14g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For extra flavor, marinate the chicken in the honey chipotle sauce for at least 30 minutes before cooking. Substitute cauliflower rice for a low-carb option or add seasonal veggies like bell peppers for added nutrition.