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Honey Garlic Butter Lobster Tails

Honey Garlic Butter Lobster Tails


  • Author: Vera
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Indulge in the exquisite flavors of Honey Garlic Butter Lobster Tails, a dish that effortlessly combines sweet and savory elements for a truly memorable dining experience. Perfect for any occasion, these succulent lobster tails are ready in just 15 minutes, making them an excellent choice for both intimate dinners and festive gatherings. Bathed in a rich honey garlic butter sauce and served with zesty lemon aioli, this recipe elevates your meal to gourmet status without requiring advanced cooking skills. Impress your guests or treat yourself to this delicious seafood delight that is sure to satisfy even the most discerning palates.


Ingredients

Scale
  • 2 large lobster tails
  • 4 tablespoons unsalted butter
  • 2 tablespoons honey
  • 2 tablespoons minced garlic
  • 1 tablespoon soy sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice

Instructions

  1. Preheat your grill or grill pan to medium-high heat.
  2. In a small bowl, whisk together melted butter, honey, minced garlic, soy sauce, salt, and pepper.
  3. Brush the lobster tails generously with the honey garlic mixture on both sides.
  4. Grill the tails for 3-4 minutes per side until opaque and firm.
  5. For the lemon aioli, mix mayonnaise, lemon juice, minced garlic, parsley, salt, and pepper in another bowl.
  6. Let the cooked lobster rest for a few minutes before serving with lemon aioli.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 6g
  • Sodium: 540mg
  • Fat: 19g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 90mg

Keywords: Ensure your lobster tails are fresh and properly thawed if frozen. Baste with additional honey garlic mixture while grilling for enhanced flavor. Customize by adding herbs such as thyme or rosemary to suit your taste preferences.