Description
Honey Garlic Shrimp With Sausage and Broccoli is a vibrant and flavorful dish that’s perfect for busy weeknights or family gatherings. This quick recipe features succulent shrimp and savory sausage, all tossed with tender broccoli in a luscious honey garlic sauce. Ready in just 30 minutes, it offers a delightful mix of sweetness and savory goodness, making it a crowd-pleaser for both kids and adults alike. Serve it over rice or quinoa for a complete meal that satisfies hunger without compromising on taste.
Ingredients
Scale
- 1/3 cup honey
- 1/3 cup soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 1 pound large shrimp, peeled and deveined
- 13 ounces turkey sausage, sliced
- 1 head broccoli florets
- Cooked white rice, for serving
Instructions
- In a bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes to create the sauce. Reserve two-thirds of the sauce.
- Marinate shrimp in a zip-top bag with the remaining sauce for at least 20 minutes.
- In a skillet over medium heat, sauté broccoli in olive oil until tender-crisp. Remove from skillet.
- Brown turkey sausage in the same skillet for about 4-5 minutes.
- Add marinated shrimp to the skillet; cook until pink and opaque.
- Pour reserved sauce into the skillet, simmer for 3-5 minutes to combine flavors.
- Toss in cooked broccoli before serving over rice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 480
- Sugar: 24g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 220mg
Keywords: For added spice, increase red pepper flakes or include fresh chili peppers. Feel free to swap vegetables based on what you have on hand.