Description
Discover the delightful flavors of Honey Lime Chicken, a quick and easy dish perfect for busy weeknights or casual gatherings. In just 20 minutes, you can create a mouthwatering meal that combines the sweet richness of honey with the zesty brightness of fresh lime juice and soy sauce. This family-friendly recipe is not only simple to prepare but also incredibly versatile—serve it over rice, in tacos, or alongside vibrant salads. With minimal ingredients and straightforward steps, you’ll have a delicious main dish that everyone will love. Give this Honey Lime Chicken recipe a try tonight, and savor the delightful blend of flavors!
Ingredients
- 1 lb chicken thighs (deboned, skin-on)
- 3 cloves garlic (minced)
- 2 tablespoons honey
- 1.5 tablespoons soy sauce
- 2 tablespoons lime juice
- 3 dashes cayenne pepper
- Salt to taste
- Chopped parsley for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (207°C). Rub minced garlic onto chicken thighs.
- Mix honey, soy sauce, lime juice, cayenne pepper, and salt in a bowl; coat chicken thoroughly.
- Place chicken on a baking sheet lined with aluminum foil; cover with foil.
- Bake for 20 minutes until cooked through (165°F internal temperature). Broil for 1 minute for a charred finish.
- Garnish with parsley and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 piece of chicken thigh (150g)
- Calories: 290
- Sugar: 11g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 95mg
Keywords: For extra flavor, marinate the chicken for at least an hour or overnight. Use fresh limes and quality honey for optimal taste. Enjoy leftovers in wraps or salads for a refreshing meal option.