Description

Elevate your dinner game with Honey Sriracha Chicken, a sweet and spicy dish that’s perfect for both cozy weeknight meals and impressing guests. This flavorful chicken is marinated in a delightful blend of honey, Sriracha sauce, and garlic, ensuring every bite is bursting with taste. You can grill, bake, or pan-sear the chicken to achieve a juicy texture that pairs perfectly with your favorite sides. Quick to prepare and easy to clean up, it’s an ideal choice for busy families seeking a delicious meal without compromising on flavor.

Ingredients

Scale

4 chicken thighs (deboned but skin-on)
3 cloves garlic (minced)
1 tablespoon oil
1 ½ tablespoons honey
1 tablespoon tamari (or soy sauce)
1 teaspoon Sriracha chili sauce
1 teaspoon rice vinegar (or apple cider vinegar)
Pinch of salt
White sesame seeds (optional)

Instructions

Whisk together honey, tamari (or soy sauce), Sriracha, rice vinegar, and salt in a mixing bowl. Add minced garlic and mix well.
Marinate chicken thighs in the mixture for at least 30 minutes.
Heat oil in a cast iron skillet over medium heat. Cook marinated chicken for about 5-7 minutes on each side until fully cooked.
Pour remaining marinade into the skillet and allow it to thicken slightly before serving. Optionally sprinkle with sesame seeds.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Pan-searing/Baking/Grilling
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 chicken thigh (150g)
Calories: 295
Sugar: 10g
Sodium: 680mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 26g
Cholesterol: 115mg

Keywords: For deeper flavor, marinate longer than 30 minutes. Adjust the heat by modifying the amount of Sriracha used. Serve with steamed rice or fresh salad for a delightful meal.