How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are a delightful dessert that captures the essence of your favorite cinnamon rolls in a simple bar format. Whether you’re hosting a gathering, celebrating a special occasion, or just want a sweet treat, these blondies are perfect for any event. Their chewy texture and rich cinnamon flavor, topped with creamy icing, make them irresistible!

Why You’ll Love This Recipe

• Easy to Make: You can whip up these blondies in no time with minimal effort.
• Flavorful Experience: The combination of cinnamon-sugar and butter creates a rich, indulgent taste.
• Versatile Treat: Perfect for parties, potlucks, or even just as an afternoon snack.
• Delicious Icing: The cream cheese icing adds an extra layer of sweetness that complements the blondies perfectly.
• Family-Friendly: Kids and adults alike will adore this tasty treat.

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Tools and Preparation

To make these Cinnamon Roll Blondies, you will need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (9×13-inch)
• Electric mixer
• Measuring cups
• Measuring spoons
• Rubber spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking dish (9×13-inch): The perfect size for cooking blondies evenly.
• Electric mixer: Helps achieve a smooth batter quickly and effortlessly.

Ingredients

For the Blondie Base

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper for easy removal of the blondies.

Step 2: Prepare the Blondie Batter

In a large bowl, mix together the melted butter and brown sugar until well combined. Stir in the eggs and vanilla extract until smooth. Gently fold in the flour and salt using a rubber spatula; be careful not to overmix.

Step 3: Make the Cinnamon Swirl

In another bowl, combine the brown sugar, cinnamon, and melted butter. Mix until it resembles wet sand—a crumbly consistency that will create beautiful swirls in your blondies.

Step 4: Assemble

Spread the prepared blondie batter evenly into your baking dish. Drop spoonfuls of the cinnamon mixture over the top. Using a butter knife, gently swirl it into the batter for that signature cinnamon roll look.

Step 5: Bake

Place your baking dish in the preheated oven and bake for 25–30 minutes. The edges should turn golden brown, and a toothpick inserted into the center should come out mostly clean. Allow them to cool completely before adding icing.

Step 6: Make the Icing

While your blondies are cooling, prepare the cream cheese icing. In a mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar along with milk and vanilla extract. Mix until creamy and drizzle generously over your cooled blondies.

How to Serve How to Make Cinnamon Roll Blondies

Serving these Cinnamon Roll Blondies is a delightful experience. They can be enjoyed warm or at room temperature, making them versatile for any occasion.

For Breakfast

• Serve with a cup of coffee for a sweet morning treat.
• Pair with fresh fruit to balance the sweetness.

As a Snack

• Enjoy alongside a glass of milk for a comforting afternoon snack.
• Pack them in lunchboxes for a delicious surprise.

For Dessert

• Top with vanilla ice cream for an indulgent dessert.
• Add a drizzle of caramel sauce for extra flavor.

At Gatherings

• Cut into smaller pieces for sharing at parties and potlucks.
• Display on a dessert table to impress your guests.

How to Perfect How to Make Cinnamon Roll Blondies

To ensure you create the best Cinnamon Roll Blondies, keep these tips in mind:

• Use room temperature ingredients: This helps the batter mix smoothly and evenly.
• Don’t overmix the batter: Gently fold in the flour to maintain that chewy texture.
• Cool before icing: Let blondies cool completely to avoid melting the cream cheese icing.
• Adjust cinnamon to taste: If you love cinnamon, feel free to add more to the swirl mixture.
• Store properly: Keep blondies in an airtight container to maintain freshness.

Best Side Dishes for How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies pair well with various side dishes that complement their flavors. Here are some excellent options:

1. Fresh Fruit Salad – A colorful mix of fruits adds brightness and balances sweetness.
2. Coffee or Espresso – The rich flavors enhance the buttery blondies beautifully.
3. Vanilla Yogurt – Creamy yogurt provides a tangy contrast to the sugary bars.
4. Whipped Cream – Light and airy, whipped cream is perfect for topping each piece.
5. Chocolate Sauce – Drizzle chocolate for an extra layer of sweetness and richness.
6. Nutty Granola – A crunchy granola can add texture and a nutty flavor that complements the blondies well.

Common Mistakes to Avoid

When making Cinnamon Roll Blondies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch out for:

• Not measuring ingredients properly: Accurate measurements are key. Use measuring cups and spoons to ensure your ratios are correct.
• Overmixing the batter: This can make your blondies tough. Mix just until ingredients are combined for a soft, chewy texture.
• Skipping the cooling step: Allowing blondies to cool completely before icing is essential. This prevents the cream cheese icing from melting and helps it set nicely.
• Using cold ingredients: Cold butter or eggs can affect the batter consistency. Make sure these ingredients are at room temperature for best results.
• Not using parchment paper: Skipping this step can lead to sticking. Line your baking dish with parchment paper for easy removal.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep them fresh.
• They can last up to 5 days in the refrigerator.

Freezing How to Make Cinnamon Roll Blondies

• Wrap individual blondie bars tightly in plastic wrap.
• Place them in a freezer-safe container. They will last up to 3 months.

Reheating How to Make Cinnamon Roll Blondies

• Oven: Preheat to 350°F (175°C). Place blondies on a baking sheet and heat for about 10 minutes.
• Microwave: Heat one bar at a time for about 15-20 seconds for a warm treat.
• Stovetop: Place blondies in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about how to make Cinnamon Roll Blondies:

Can I use different types of flour?

Yes, you can substitute all-purpose flour with gluten-free flour or whole wheat flour, but it may change the texture slightly.

How long does it take to bake Cinnamon Roll Blondies?

Typically, they bake for 25–30 minutes. Keep an eye on them for golden edges!

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize by adding walnuts or chocolate chips for extra flavor.

How do I know when they are done?

They are done when the edges are golden brown, and a toothpick inserted comes out mostly clean.

Final Thoughts

These Cinnamon Roll Blondies are not only delightful but also versatile. You can easily customize them with nuts, chocolate chips, or even different icings. Try this recipe today and enjoy a cozy treat that brings joy with every bite!