Description

Indulge in the comforting flavors of Cinnamon Roll Blondies, a delightful dessert that transforms your favorite cinnamon rolls into an easy-to-make bar treat. These blondies boast a chewy texture and rich cinnamon flavor, topped with creamy cream cheese icing for the perfect sweet finish. Ideal for gatherings, special occasions, or simply as an afternoon snack, these bars are sure to impress family and friends alike.

Ingredients

Scale

1 cup butter, melted
1 1/2 cups brown sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
1/2 cup brown sugar (for cinnamon swirl)
1 tbsp cinnamon
1/4 cup butter, melted (for cinnamon swirl)
4 oz cream cheese, softened
1 cup powdered sugar
1–2 tbsp milk
1/2 tsp vanilla extract (for icing)

Instructions

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
In a large bowl, mix melted butter and brown sugar until combined. Stir in eggs and vanilla until smooth. Gently fold in flour and salt.
For the cinnamon swirl, combine brown sugar, cinnamon, and melted butter in a separate bowl until crumbly.
Spread blondie batter in the baking dish; drop spoonfuls of the cinnamon mixture on top and swirl gently with a knife.
Bake for 25–30 minutes until golden brown; allow to cool completely before icing.
To make the icing, beat softened cream cheese with powdered sugar, milk, and vanilla until smooth, then drizzle over cooled blondies.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 16g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 35mg

Keywords: Use room temperature ingredients for smoother mixing. Adjust cinnamon to taste for stronger flavor. Store leftovers in an airtight container for up to 5 days.