Name: Fiesta Lime Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound chicken breasts; 2 tablespoons olive oil; 2 tablespoons lime juice; Lime zest from 1 lime; 1 teaspoon EACH chili powder, brown sugar; 3/4 teaspoon salt; 1/2 teaspoon EACH ground cumin, smoked paprika, onion powder, garlic powder; 1/4 teaspoon pepper; 1-4 1/2 teaspoon chipotle chili powder (optional for more heat); 2 medium avocados ripe but firm (chopped); 1 cup cherry tomatoes, quartered (OR 2 Roma tomatoes seeded, chopped); Fresh corn from 1 ear sweet corn; 1/3 cup finely chopped red onion; 1/2 red bell pepper (chopped); 1 jalapeno pepper (diced, seeds separated); 2 tablespoons finely chopped cilantro; 1 garlic clove, minced (or 1/4 teaspoon garlic powder); 2 tablespoons lime juice; 1/4 teaspoon EACH ground cumin, salt; 1/8 teaspoon pepper (or more to taste)

Description

Fiesta Lime Chicken is a vibrant and flavorful dish that will bring excitement to your table. This easy recipe features succulent chicken marinated in zesty lime juice and aromatic spices, creating a tantalizing taste experience. Topped with a refreshing avocado salsa, this meal is not only delicious but also versatile enough for any occasion, from casual weeknight dinners to festive gatherings. In just 15 minutes of preparation, you can serve up this delightful chicken that will impress your family and friends. Whether enjoyed in tacos, burrito bowls, or as a standalone main dish, Fiesta Lime Chicken is sure to satisfy!

Ingredients

Scale

1 pound chicken breasts
2 tablespoons olive oil
2 tablespoons lime juice
Lime zest from 1 lime
1 teaspoon EACH chili powder, brown sugar
3/4 teaspoon salt
1/2 teaspoon EACH ground cumin, smoked paprika, onion powder, garlic powder
1/4 teaspoon pepper
1–4 1/2 teaspoon chipotle chili powder (optional for more heat)
2 medium avocados ripe but firm (chopped)
1 cup cherry tomatoes, quartered (OR 2 Roma tomatoes seeded, chopped)
Fresh corn from 1 ear sweet corn
1/3 cup finely chopped red onion
1/2 red bell pepper (chopped)
1 jalapeno pepper (diced, seeds separated)
2 tablespoons finely chopped cilantro
1 garlic clove, minced (or 1/4 teaspoon garlic powder)
2 tablespoons lime juice
1/4 teaspoon EACH ground cumin, salt
1/8 teaspoon pepper (or more to taste)

Instructions

Marinate the chicken by mixing olive oil, lime juice, zest, and spices in a bowl. Coat the chicken and let it marinate for at least 30 minutes.
Prepare the avocado salsa by combining chopped avocados, tomatoes, corn, onion, bell pepper, jalapeno, cilantro, garlic and seasonings in another bowl.
Cook the marinated chicken in a skillet over medium-high heat for about 5 minutes on each side until golden brown and fully cooked.
Serve the chicken topped with avocado salsa alongside your favorite sides.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Skillet
Cuisine: Mexican

Nutrition

Serving Size: 1 piece of chicken with salsa (180g)
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 7g
Protein: 28g
Cholesterol: 80mg

Keywords: For deeper flavor, marinate the chicken for up to 2 hours or overnight. Customize the heat level by adjusting the amount of chipotle chili powder or adding diced jalapeños to the salsa.