Description
Indulge in the delightful experience of Irresistible Olive Oil Bread Dip, a quick and easy appetizer perfect for any gathering or meal. This flavorful blend of extra virgin olive oil, fresh garlic, and aromatic herbs creates a warm, savory dip that elevates your favorite breads to new heights. Whether you’re hosting a casual get-together or enjoying an intimate dinner, this dip is sure to impress your guests with its bold taste and simplicity. Pair it with crispy baguette slices or explore creative serving suggestions like drizzling over grilled vegetables or using it as a base for mini pizzas. Customize the flavors to your liking by adding different herbs or spices to make it uniquely yours.
Ingredients
- 1 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 baguette, cut into 1-inch slices
Instructions
- In a small bowl, mix together 1 cup of olive oil, 4 minced garlic cloves, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, red pepper flakes (if desired), salt, and pepper until well combined.
- Transfer the mixture into a small baking dish and bake in a preheated oven at 350°F (175°C) for 5-7 minutes until fragrant and warm.
- Serve immediately with sliced baguette for dipping.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 215
- Sugar: 0g
- Sodium: 10mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Use high-quality extra virgin olive oil for the best flavor. Feel free to experiment with fresh herbs like rosemary or thyme for added complexity. For a spicy kick, increase the amount of red pepper flakes.