Description

Indulge in the warm, gooey delight of this Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love. Perfectly crafted to use up those overripe bananas lying around, this dessert combines luscious banana slices with a rich cobbler sauce for an unforgettable treat. Whether you’re hosting a cozy family dinner or celebrating with friends, this versatile dessert shines on any occasion. Serve it warm, ideally paired with a scoop of vanilla ice cream for an indulgent finish that will leave everyone craving more.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
1 cup milk
1 teaspoon vanilla extract
½ cup unsalted butter, melted
2 ripe bananas, sliced
1 cup packed light brown sugar
1½ cups hot water

Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt.
Stir in milk and vanilla until smooth.
Pour melted butter into the baking dish and layer the batter on top without stirring.
Distribute banana slices evenly over the batter and sprinkle brown sugar on top.
Pour hot water gently over the mixture without stirring.
Bake for 40-45 minutes until golden brown and set.
Allow resting for at least 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of the cobbler (approximately 150g)
Calories: 320
Sugar: 32g
Sodium: 230mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Use very ripe bananas for maximum sweetness and flavor. For added texture, sprinkle chopped nuts or chocolate chips over the bananas before adding brown sugar.