Description

Indulge in the warmth of a delicious Jamie Oliver Leek And Potato Pie, a comforting dish that combines tender leeks, creamy potatoes, and rich cheeses encased in a flaky crust. Perfect for family dinners or casual gatherings, this savory pie is easy to prepare and sure to impress. With its satisfying filling and delightful layers, it embodies classic comfort food while being versatile enough to pair with fresh salads or steamed vegetables.

Ingredients

Scale

2 large Yukon Gold potatoes
2 leeks
1 onion
1 tbsp olive oil
1 tbsp butter
1/4 tsp white pepper
A pinch of nutmeg
1/3 cup water
2 tsp whole-grain Dijon mustard
1 tbsp grated Parmesan
1 tbsp shredded cheddar
1/2 cup shredded Fontina
2 pie crusts
1 egg yolk
1 tsp water

Instructions

Preheat the oven to 375°F (190°C) and grease your pie pan.
Boil sliced Yukon Gold potatoes in salted water for about 10 minutes; drain well.
Sauté sliced leeks and onion in olive oil and butter over medium heat until soft. Add white pepper, nutmeg, and water; cook until slightly reduced. Stir in Dijon mustard and grated Parmesan.
In the greased pie pan, layer one pie crust at the bottom. Add boiled potatoes, half of the leek mixture, and a mix of shredded cheeses. Repeat layers until all ingredients are used, then cover with the second crust.
Brush the top with an egg wash made from whisking together egg yolk and water; sprinkle with salt. Bake for about 45-50 minutes until golden brown.
Allow cooling for about 10 minutes before slicing.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: British

Nutrition

Serving Size: 1 slice (150g)
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 10g
Cholesterol: 70mg

Keywords: Opt for fresh leeks to enhance flavor. Use high-quality cheese varieties like Gruyère for richer taste. Don't skip the nutmeg; it adds warmth to the filling.