Description
Experience the delightful flavors of Japan with this easy and savory Japanese Tsukune recipe. These tender meatballs, made from lean ground meat, are infused with ginger and soy sauce to create a mouthwatering dish that’s perfect for family dinners or casual gatherings. Whether served on skewers, over fluffy rice, or alongside vibrant steamed vegetables, these meatballs promise to impress with their versatility and rich umami flavor. Quick to prepare in just under an hour, they’re sure to become a favorite in your household. Elevate your meal tonight with this delicious Japanese classic!
Ingredients
- 1 pound ground chicken, beef, lamb, or turkey
- 1 egg
- 1 tablespoon tapioca flour (or cornstarch)
- 4 tablespoons soy sauce (or tamari)
- 3 tablespoons cooking apple vinegar (or broth)
- 1–2 tablespoons sugar
- 1 inch fresh ginger (grated)
- Oil (sesame or vegetable)
Instructions
- In a small bowl, mix soy sauce, vinegar, and sugar; set aside.
- In a large mixing bowl, combine ground meat, grated ginger, egg, and starch; knead until well mixed.
- Form the mixture into 2-inch balls and place them on a plate.
- Heat oil in a frying pan over medium heat; cook meatballs until browned on all sides (about 10 minutes). Cover and lower heat; cook through for another 10 minutes.
- Remove excess oil and pour the prepared sauce into the pan; cook on low until thickened (about 3–5 minutes), turning meatballs to coat.
- Serve hot on skewers or over rice with veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 100mg
Keywords: Use fresh ingredients for maximum flavor. Adjust sugar and soy sauce to taste. You can bake the meatballs at 400°F for about 20 minutes if preferred.