Description
Keto Philly Cheesesteak Roll Ups are a delicious and satisfying low-carb alternative to traditional cheesesteaks. These savory roll-ups feature tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, all wrapped neatly for a convenient meal or appetizer. Perfect for weeknight dinners, game day snacks, or party platters, this recipe is quick to prepare and sure to impress. With only 20 minutes of prep time, you can enjoy the rich flavors without the carbs.
Ingredients
- Ribeye steak
- Sautéed bell peppers and onions
- Creamy cheese mixture (cream cheese or shredded cheese)
- Fresh parsley for garnish
Instructions
- Slice ribeye steak into thin strips for quick cooking.
- Heat oil in a skillet over medium heat; sauté bell peppers and onions until softened (5–7 minutes).
- Add sliced ribeye steak to the skillet; cook until fully browned (about 5 minutes).
- Mix together your creamy cheese mixture in a bowl.
- Lay out cooked steak and vegetables on a flat surface; spread creamy cheese mixture on top before rolling tightly.
- Transfer roll-ups to a platter, garnish with fresh parsley, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 220
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Use high-quality ribeye for the best flavor. Customize with your favorite low-carb vegetables like mushrooms or zucchini. Serve with dipping sauces such as ranch or spicy aioli for added flavor.