Name: Korean BBQ Beef Bowls with Spicy Mayo & Scrambled Eggs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Korean
Ingredients: 1 lb boneless, skinless chicken thighs; 1 tablespoon soy sauce; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon honey; 1 teaspoon sesame oil; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 1/2 cup mayonnaise; 1 tablespoon sriracha; 1 teaspoon lemon juice; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1 cup cooked rice; 2 large eggs; 1 cup shredded carrots; 1/2 cup chopped cucumber; 1/4 cup chopped green onions; 1/4 cup chopped cilantro

Description

Korean BBQ Beef Bowls with Spicy Mayo & Scrambled Eggs are a vibrant and flavorful dish that brings the essence of Korean cuisine to your dining table. This delightful recipe features tender chicken marinated in a spicy, savory sauce, paired with creamy spicy mayo and fluffy scrambled eggs. It’s perfect for a quick weeknight dinner or a fun gathering with friends, allowing customization with fresh vegetables and toppings.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 tablespoon soy sauce
1 tablespoon gochujang (Korean chili paste)
1 tablespoon honey
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/2 cup mayonnaise
1 tablespoon sriracha
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon black pepper
1 cup cooked rice
2 large eggs
1 cup shredded carrots
1/2 cup chopped cucumber
1/4 cup chopped green onions
1/4 cup chopped cilantro

Instructions

In a bowl, mix chicken with soy sauce, gochujang, honey, sesame oil, garlic powder, black pepper, and red pepper flakes. Let it marinate for at least 30 minutes.
Preheat grill or grill pan over medium-high heat. Cook marinated chicken for about 2-3 minutes per side until fully cooked.
In a small bowl, whisk together mayonnaise, sriracha, lemon juice, garlic powder, salt, and black pepper until well combined.
Place cooked rice in bowls and top with scrambled eggs, grilled chicken, veggies, and drizzle with spicy mayo.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Grilling
Cuisine: Korean

Nutrition

Serving Size: 1 bowl (approx. 420g)
Calories: 570
Sugar: 7g
Sodium: 755mg
Fat: 31g
Saturated Fat: 5g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 34g
Cholesterol: 225mg

Keywords: Feel free to swap out the chicken for beef or turkey based on your preference. Customize your bowls with additional toppings like pickled vegetables or nuts for extra crunch.