Description
Korean Beef Bowls are a delectable meal that combines tender marinated beef with vibrant vegetables served over a fluffy bed of rice. This dish is perfect for busy weeknights or meal prep, providing a hearty and satisfying option that’s easy to prepare. The bold flavors from the marinade, featuring soy sauce and sesame oil, create an irresistible taste that will delight your family and friends. Whether you’re customizing with extra veggies or adjusting the spice level, these beef bowls are versatile and can be tailored to suit your preferences. Enjoy a wholesome meal that’s both quick to make and full of flavor.
Ingredients
- 1 lb beef sirloin (thinly sliced)
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon red pepper flakes (to taste)
- 1 medium onion (thinly sliced)
- 2 carrots (julienned or thinly sliced)
- 2 bell peppers (thinly sliced)
- 1 cup cooked rice (for serving)
- 2 scallions (thinly sliced, for garnish)
- Sesame seeds (for garnish, optional)
Instructions
- In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, garlic, ginger, and red pepper flakes.
- Marinate the thinly sliced beef in the mixture for at least 30 minutes (up to 2 hours).
- Heat a large skillet or wok over medium-high heat. Cook the marinated beef for about 5-7 minutes until browned.
- Sauté onions and carrots in the same skillet for 3-5 minutes until softened.
- Add bell peppers and cook for an additional 2-3 minutes.
- Combine the cooked beef with the vegetables in the skillet; heat through for another minute.
- Serve over cooked rice and garnish with scallions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: For added spice, increase the amount of red pepper flakes or add fresh chili peppers. Substitute chicken or turkey for beef if desired. Feel free to use any vegetables you have on hand; broccoli or snap peas are great options.