Description
Indulge in the vibrant flavors of Kung Pao Chicken Noodles, a delightful dish that’s both quick to prepare and bursting with taste. Ready in just 30 minutes, this savory stir-fry combines tender chicken, perfectly cooked noodles, and a rich sauce made from low-sodium tamari, honey, and chili paste. Customize it with your favorite vegetables like bell peppers or broccoli for an added crunch. Perfect for family dinners or a cozy weeknight meal, this recipe will surely become a household favorite. Experience the comforting embrace of Asian-inspired cuisine right at home!
Ingredients
Scale
- 12 ounces noodles of choice
- 1 pound chicken breast
- 2 tablespoons low sodium tamari
- 1 tablespoon honey
- 1 tablespoon chili paste
- 1/2 cup diced green onion
- 1 tablespoon minced garlic
- 2 tablespoons rice vinegar
- 3 tablespoons water
- 1 tablespoon cornstarch
- 1 tablespoon toasted sesame oil
- 1/4 teaspoon ground ginger
- 1/2 teaspoon red pepper flakes
- 1/3 cup crushed peanuts
Instructions
- Cut chicken into small pieces and marinate with tamari, honey, and chili paste for at least 30 minutes.
- Boil noodles as per package instructions until al dente; drain and set aside.
- Whisk sauce ingredients in a bowl except for water and cornstarch.
- Sauté green onions in sesame oil until fragrant, add garlic, then cook marinated chicken until fully cooked.
- Combine sauce mixture with cornstarch mixed in water; pour over noodles and mix well.
- Gently fold in cooked chicken; heat briefly to blend flavors before serving.
- Garnish with crushed peanuts and green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For extra flavor, add vegetables like snow peas or carrots. Adjust the spice level by varying the amount of chili paste used.