Description

Lemon Blueberry Bread is a delightful quick bread that perfectly marries the zesty brightness of lemons with the sweetness of fresh blueberries. This easy-to-make treat is ideal for summer gatherings, brunches, or as a comforting afternoon snack. Its fluffy and moist texture, complemented by a luscious lemon glaze, makes it irresistible. Whether enjoyed warm or at room temperature, this bread is sure to impress family and friends alike!

Ingredients

Scale

1 + 1/2 cups all-purpose flour
1 teaspoon baking powder
1/3 cup granulated sugar
1/2 teaspoon salt
1/2 cup milk
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla extract
Juice and zest of 1 lemon
1 + 1/2 cups fresh blueberries

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, oil, egg, vanilla extract, lemon juice, and zest until combined.
Pour the wet ingredients into the dry ingredients and mix gently until just combined; fold in one cup of blueberries.
Transfer the batter to the prepared pan and sprinkle the remaining blueberries on top.
Bake for approximately 55 minutes or until golden brown and a toothpick inserted comes out clean.
Let cool for 10–15 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 200
Sugar: 8g
Sodium: 180mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: Use fresh blueberries for best flavor; if using frozen, add them directly without thawing. For added crunch, consider mixing in chopped nuts like walnuts or pecans. To make it gluten-free, substitute all-purpose flour with a gluten-free blend.