Description

Indulge in the refreshing Lemon Cheesecake Delight, a dessert that perfectly balances creamy richness with vibrant lemon flavor. This easy-to-make cheesecake is ideal for any occasion, from festive gatherings to cozy family dinners. The luscious filling, complemented by a buttery crust and topped with fresh berries, creates a stunning presentation that will wow your guests. With straightforward instructions and accessible ingredients, even novice bakers can confidently create this delightful treat. Enjoy every slice of this versatile dessert that’s sure to become a favorite!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 (8-ounce) package cream cheese, softened
½ cup granulated sugar
2 large eggs
1 cup sour cream
¼ cup fresh lemon juice
Zest of 1 lemon
1 teaspoon baking powder
Fresh berries (strawberries, blueberries, raspberries)
Whipped cream
Lemon slices or zest
Powdered sugar for dusting

Instructions

Preheat your oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press into the bottom of a springform pan.
Bake for about 10 minutes, then cool completely.
In another bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
Stir in sour cream, lemon juice, lemon zest, and baking powder until just combined.
Pour filling over the cooled crust and bake for 50-60 minutes until set. Let cool gradually in the oven.
Chill for at least 4 hours before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 80g)
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg

Keywords: Use room temperature ingredients for a smooth batter. Avoid overmixing to prevent cracks in your cheesecake. Garnish with fresh berries or whipped cream for an elegant touch.