Description
Lemon Coconut Cake is a refreshing dessert that masterfully blends the zesty brightness of lemon with the sweetness of coconut. This tender and fluffy cake, topped with creamy frosting, offers a delightful treat for any occasion—from birthday celebrations to casual gatherings. With its vibrant flavors and stunning presentation adorned with shredded coconut and lemon zest, this cake is sure to impress your guests and brighten your day.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 1 cup coconut yogurt
- 3/4 cup granulated sugar
- 3 large eggs
- Zest of 1 medium-large lemon
- 2 tablespoons lemon juice
- 1/3 cup melted coconut oil
- 2 ounces cream cheese (softened)
- 4 tablespoons unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1/8 teaspoon almond extract
- 1/2 teaspoon finely grated lemon zest
- 1–2 tablespoons milk or half and half
- Optional garnish: Shredded coconut and lemon zest
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine coconut yogurt, sugar, eggs, lemon zest, lemon juice, melted coconut oil, and almond extract until smooth using an electric mixer.
- Gradually mix the dry ingredients into the wet mixture until just combined; fold in shredded coconut gently.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack to cool completely.
- For the frosting: beat softened cream cheese and butter together; gradually add powdered sugar along with almond extract and lemon zest until smooth.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Ensure all ingredients are at room temperature for best results. Customize by adding nuts or dried fruit for additional texture. Store leftovers in an airtight container for up to five days or freeze slices for up to three months.