Description
Indulge in the vibrant flavors of our Lemon Garlic Shrimp & Orzo Bowl, a delightful dish that seamlessly combines succulent shrimp with hearty orzo pasta, all enveloped in a zesty lemon-garlic sauce. This quick and easy recipe is perfect for busy weeknights or elegant dinner parties alike. With its bright colors and refreshing taste, it’s sure to impress your family and friends. The one-pan preparation means minimal cleanup, while the versatile ingredients allow you to adapt the dish to fit your dietary preferences. Enjoy this crowd-pleaser that brings a taste of the Mediterranean right to your table.
Ingredients
- 1 pound orzo pasta
- 1 pound large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup lemon juice (about 1 large lemon)
- 2 tablespoons lemon zest (about 1 large lemon)
- Fresh parsley for garnish
- Fresh dill for garnish
- Cherry tomatoes, halved (optional)
- Crumbled feta cheese (optional)
Instructions
- Cook orzo according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat before adding shrimp. Cook for 2-3 minutes per side until pink; remove and set aside.
- Sauté minced garlic in the same skillet for about 30 seconds until fragrant. Add chicken broth, simmering briefly.
- Stir in lemon juice, zest, herbs, red pepper flakes (if using), salt, and pepper; simmer for an additional minute.
- Combine cooked orzo and halved cherry tomatoes into the skillet; toss to coat well. Fold in shrimp until heated through.
- Serve immediately, garnished with feta cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 170mg
Keywords: For added nutrition, include seasonal vegetables like spinach or zucchini. Substitute quinoa for orzo for a gluten-free option. Adjust seasoning to suit your taste; fresh herbs enhance flavor significantly.