Description
Lemon Raspberry Fluff is a tantalizing dessert that effortlessly combines the tangy brightness of lemon curd with the sweetness of whipped cream and tartness from fresh raspberries. This no-bake treat comes together in just 10 minutes, making it an ideal choice for everything from casual family dinners to elegant celebrations. Its light, airy texture and vibrant colors are sure to impress your guests while satisfying your sweet cravings. Perfectly refreshing for warm days, this layered dessert can be prepared in individual jars or served in a larger bowl for easy sharing.
Ingredients
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
Instructions
- In a large bowl, whip heavy cream, vanilla extract, and powdered sugar until stiff peaks form. Set aside.
- In another bowl, beat softened cream cheese with lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture until just combined.
- Layer the lemon fluff and smashed raspberries in serving jars or bowls.
- Garnish with extra raspberries and mint leaves; chill before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 jar (120g)
- Calories: 290
- Sugar: 20g
- Sodium: 65mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added texture, consider layering with granola or crushed cookies. Use chilled equipment for best results when whipping cream. Enjoy within three days for optimal freshness; store in airtight containers.